There are up to 15 product registrations. Please scroll down the screen to see all products.
往下滑動畫面並查看全部產品。最多有15個登記產品。
아래의 전 제품을 확인해주세요. 최대 15가지의 제품들이 있습니다.
SEIHO TRADING CO., LTD.
SEIHO Group introduce safety, quality and traditional value cultivated over years of Japanese food by exporting them to major cities in Asia. We bring you all related products from foodstuffs, tableware to kitchenware in all temperature range. In this exhibition, we are attending as "SEIHO FEAT. KAGAWA", and present you various food choices from Kagawa.
|
|
Company URL |
https://www.seiho-japan.co.jp/
|
Booth No. |
11-71
|
Press Release |
|
Country |
Japan |
Export partner company |
|
Form of trading |
Direct transaction |
International trade experience |
HONG KONG,MACAU,CHINA,SINGAPORE,TAIWAN,GERMANY etc. |
Export record within 1 year |
HONG KONG,MACAU,CHINA,SINGAPORE,TAIWAN,GERMANY etc. |
Product/Technology |
Kagawa Egg "Olive no Kagayaki" |
|
Features |
Eggs produced by chickens raised in the warm climate of Kagawa prefecture. Olive oil from Kagawa prefecture (Shodoshima) was used as feed. It is a product certified for olive-related products from Kagawa prefecture. (Red egg)
|
Category |
Others |
Product features / Certifications |
ISO9001Other HACCP
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
|
Size・Weight per piece |
105x242x70cm,640g |
Preservation method |
Cooling |
Expiration date |
50days |
Shipping date |
Available all year round |
Minimum order quantity |
600packs |
Materials, Additive |
|
Product/Technology |
Kagawa Egg "Seto no Furusato Tamago" |
|
Features |
Eggs with simple label design promoting the local "Seto Inland Sea". (White egg)
|
Category |
Others |
Product features / Certifications |
ISO9001Other HACCP
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
|
Size・Weight per piece |
105x242x70cm,640g |
Preservation method |
Cooling |
Expiration date |
50days |
Shipping date |
Available all year round |
Minimum order quantity |
600packs |
Materials, Additive |
|
Product/Technology |
Kawatsuru Sanuki Olive Junmai Ginjo |
|
Features |
Carefully handmade by "Sanuki Olive Yeast" collected from olives in Shodoshima, Kagawa Prefecture, and Oseto Rice from Kagawa Prefecture, this product specializes in an elegant fruity aroma, fresh and lightly acidic, sharp flavor.
|
Category |
Japanese sake |
Product features / Certifications |
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
|
Size・Weight per piece |
720ml,1.8L |
Preservation method |
Room tempurature |
Expiration date |
1year |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Rice,Rice koji |
Product/Technology |
Kawatsuru Sanuki Cloudy |
|
Features |
A new type of low-alcohol sake created by using three times of jiuqu of ordinary usage. It is a creemy and fruity ginjo sake with refreshing sweet and sour taste, recommended with ice only.
|
Category |
Japanese sake |
Product features / Certifications |
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
|
Size・Weight per piece |
720ml,1.8L |
Preservation method |
Room tempurature |
Expiration date |
1year |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Rice koji,Rice,brewers alcohol |
Product/Technology |
Marukin Shodoshima Raw Soy Sauce |
|
Features |
Raw soy sauce using soybeans and wheat from Hokkaido, and selected domestic salt and ingredients.
The mellow taste, rich taste and rich aroma can only be made with simple domestic ingredients and traditional manufacturing methods.
|
Category |
Soy sauce |
Product features / Certifications |
|
Place of production |
Kagawa
|
Form of selling |
Retail |
Retail Price |
486 |
Size・Weight per piece |
200ml,700ml |
Preservation method |
|
Expiration date |
24months |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Soybeans , wheat, salt / alcohol |
Product/Technology |
Marukin Sanuki Zaru Udon Sauce |
|
Features |
The rich flavor is presented with the combination of Shodoshima soy sauce, bonito and round herring flakes and sardines from Setouchi. Please enjoy the authentic taste of Sanuki.
|
Category |
Others |
Product features / Certifications |
|
Place of production |
Kagawa
|
Form of selling |
Retail |
Retail Price |
259 |
Size・Weight per piece |
340ml |
Preservation method |
Room tempurature |
Expiration date |
24months |
Shipping date |
Spring and Summer |
Minimum order quantity |
|
Materials, Additive |
Soy sauce, mixed bonito flakes, sugar, salt, dried sardines, dried bonito (coarse), bonito extract, yeast extract / alcohol, seasonings (amino acids, etc.), acidulants, flavors |
Product/Technology |
Marukin Sukiyaki Sauce |
|
Features |
A sukiyaki sauce with a well-balanced mixture of mirin, sugar, and starch syrup on a brewed koikuchi soy sauce base. You can easily make authentic sukiyaki, meat-and-potatoes, rice bowls and kinpira with this product.
|
Category |
Others |
Product features / Certifications |
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
378 |
Size・Weight per piece |
500ml |
Preservation method |
Room tempurature |
Expiration date |
12months |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Soy sauce, sugar, starch syrup, mirin, salt, sake, yeast extract / alcohol, seasonings (amino acids, etc.), acidulants |
Product/Technology |
Marukin Sashimi Soy Sauce |
|
Features |
This product stands out with its thick and rich taste. It goes well with sashimi, sushi and cold tofu. For its rich color, it can also be used for kabayaki and yakitori.
|
Category |
Soy sauce |
Product features / Certifications |
|
Place of production |
Kagawa
|
Form of selling |
Retail |
Retail Price |
229 |
Size・Weight per piece |
200ml |
Preservation method |
|
Expiration date |
24months |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Solvent degreased soybeans, salt, wheat, starch syrup, sugar, soybeans / caramel color, alcohol, seasonings (amino acids, etc.) |
Product/Technology |
Oomine Chomeisou(Peucedanum japonicum) Sanuki Udon |
|
Features |
With rich polyphenols, clogenic acids and rutin, it is good for health and beauty. Peucedanum japonicum, native to Okinawa, being called the source of longevity growed on Shodoshima was kneaded into udon noodles made with domestic wheat.
|
Category |
Noodle (ramen, udon, soba, pasta) |
Product features / Certifications |
Functional food.
|
Place of production |
Kagawa
|
Form of selling |
Retail |
Retail Price |
|
Size・Weight per piece |
Udon150gx2,Soup15mlx2 |
Preservation method |
Freezing |
Expiration date |
|
Shipping date |
|
Minimum order quantity |
|
Materials, Additive |
|
Product/Technology |
Takahashi Broad Bean Soy Sauce |
|
Features |
It is a soy sauce made only with broad beans and salt. without any soybeans and wheat. Even if used as salty soy sauce or for simmered dishes, it presents the same flavor as the dark soy sauce.
|
Category |
Soy sauce |
Product features / Certifications |
Other(Gluten-free)
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
|
Size・Weight per piece |
200ml,500ml |
Preservation method |
Room tempurature |
Expiration date |
2years |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Broad beans, salt |
Product/Technology |
Takahashi Broad Bean Miso |
|
Features |
Made with broad beans and salt, this product has a akadasi-like color and taste, and you can also enjoy a tasty miso soup with it.
|
Category |
Miso |
Product features / Certifications |
Other(Gluten-free)
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
|
Size・Weight per piece |
|
Preservation method |
Room tempurature |
Expiration date |
1year |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Broad beans, salt |
Product/Technology |
Takahashi Broad Bean Tsuyu Sauce |
|
Features |
It is made with soup stock taken from Kyushu bonito flakes and Rausu kelp, with a good balance from broad bean soy sauce, rice fermented seasoning and sugar. Raw materials from the 27 allergen restriction is not used.
|
Category |
Others |
Product features / Certifications |
Other(Gluten-free)
|
Place of production |
Kagawa
|
Form of selling |
Retail |
Retail Price |
|
Size・Weight per piece |
300ml |
Preservation method |
Room tempurature |
Expiration date |
1year |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Broad bean soy sauce, fermented rice seasoning, sugar, kelp, dried bonito |
Product/Technology |
Shodoshima MORIKUNI Sake set |
|
Features |
Hachi Hachi 720ml/Shodoshima ni Olive no Mi nonarukoro 720ml/MORIKUNI Original Masu&Glass Set
It is a set of the delicious Sake using rice the olive yeast from Shodoshima.
|
Category |
Japanese sake |
Product features / Certifications |
|
Place of production |
Kagawa
|
Form of selling |
Retail |
Retail Price |
|
Size・Weight per piece |
|
Preservation method |
Room tempurature |
Expiration date |
1year |
Shipping date |
Available all year round |
Minimum order quantity |
|
Materials, Additive |
Rice,Rice koji |
Product/Technology |
Sanukifood Sanuki Udon 3P |
|
Features |
It is delicious Sanuki-udon of the entering three meals.
|
Category |
Noodle (ramen, udon, soba, pasta) |
Product features / Certifications |
|
Place of production |
Kagawa
|
Form of selling |
|
Retail Price |
|
Size・Weight per piece |
200gx3 |
Preservation method |
Room tempurature |
Expiration date |
1year |
Shipping date |
Available all year round |
Minimum order quantity |
100ctns |
Materials, Additive |
|