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SEIHO TRADING CO., LTD.

SEIHO Group introduce safety, quality and traditional value cultivated over years of Japanese food by exporting them to major cities in Asia. We bring you all related products from foodstuffs, tableware to kitchenware in all temperature range. In this exhibition, we are attending as "SEIHO FEAT. KAGAWA", and present you various food choices from Kagawa.

Company URL https://www.seiho-japan.co.jp/ Booth No. 11-71
Press Release Country Japan
Export partner company Form of trading Direct transaction
International trade experience HONG KONG,MACAU,CHINA,SINGAPORE,TAIWAN,GERMANY etc. Export record within 1 year HONG KONG,MACAU,CHINA,SINGAPORE,TAIWAN,GERMANY etc.
Product/Technology Kagawa Egg "Olive no Kagayaki"
Features Eggs produced by chickens raised in the warm climate of Kagawa prefecture. Olive oil from Kagawa prefecture (Shodoshima) was used as feed. It is a product certified for olive-related products from Kagawa prefecture. (Red egg)
Category Others
Product features / Certifications
ISO9001Other HACCP
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 105x242x70cm,640g
Preservation method Cooling Expiration date 50days
Shipping date Available all year round Minimum order quantity 600packs
Materials, Additive
Product/Technology Kagawa Egg "Seto no Furusato Tamago"
Features Eggs with simple label design promoting the local "Seto Inland Sea". (White egg)
Category Others
Product features / Certifications
ISO9001Other HACCP
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 105x242x70cm,640g
Preservation method Cooling Expiration date 50days
Shipping date Available all year round Minimum order quantity 600packs
Materials, Additive
Product/Technology Kawatsuru Sanuki Olive Junmai Ginjo
Features Carefully handmade by "Sanuki Olive Yeast" collected from olives in Shodoshima, Kagawa Prefecture, and Oseto Rice from Kagawa Prefecture, this product specializes in an elegant fruity aroma, fresh and lightly acidic, sharp flavor.
Category Japanese sake
Product features / Certifications
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 720ml,1.8L
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity
Materials, Additive Rice,Rice koji
Product/Technology Kawatsuru Sanuki Cloudy
Features A new type of low-alcohol sake created by using three times of jiuqu of ordinary usage. It is a creemy and fruity ginjo sake with refreshing sweet and sour taste, recommended with ice only.
Category Japanese sake
Product features / Certifications
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 720ml,1.8L
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity
Materials, Additive Rice koji,Rice,brewers alcohol
Product/Technology Marukin Shodoshima Raw Soy Sauce
Features Raw soy sauce using soybeans and wheat from Hokkaido, and selected domestic salt and ingredients. The mellow taste, rich taste and rich aroma can only be made with simple domestic ingredients and traditional manufacturing methods.
Category Soy sauce
Product features / Certifications
Place of production Kagawa Form of selling Retail
Retail Price 486 Size・Weight per piece 200ml,700ml
Preservation method Expiration date 24months
Shipping date Available all year round Minimum order quantity
Materials, Additive Soybeans , wheat, salt / alcohol
Product/Technology Marukin Sanuki Zaru Udon Sauce
Features The rich flavor is presented with the combination of Shodoshima soy sauce, bonito and round herring flakes and sardines from Setouchi. Please enjoy the authentic taste of Sanuki.
Category Others
Product features / Certifications
Place of production Kagawa Form of selling Retail
Retail Price 259 Size・Weight per piece 340ml
Preservation method Room tempurature Expiration date 24months
Shipping date Spring and Summer Minimum order quantity
Materials, Additive Soy sauce, mixed bonito flakes, sugar, salt, dried sardines, dried bonito (coarse), bonito extract, yeast extract / alcohol, seasonings (amino acids, etc.), acidulants, flavors
Product/Technology Marukin Sukiyaki Sauce
Features A sukiyaki sauce with a well-balanced mixture of mirin, sugar, and starch syrup on a brewed koikuchi soy sauce base. You can easily make authentic sukiyaki, meat-and-potatoes, rice bowls and kinpira with this product.
Category Others
Product features / Certifications
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price 378 Size・Weight per piece 500ml
Preservation method Room tempurature Expiration date 12months
Shipping date Available all year round Minimum order quantity
Materials, Additive Soy sauce, sugar, starch syrup, mirin, salt, sake, yeast extract / alcohol, seasonings (amino acids, etc.), acidulants
Product/Technology Marukin Sashimi Soy Sauce
Features This product stands out with its thick and rich taste. It goes well with sashimi, sushi and cold tofu. For its rich color, it can also be used for kabayaki and yakitori.
Category Soy sauce
Product features / Certifications
Place of production Kagawa Form of selling Retail
Retail Price 229 Size・Weight per piece 200ml
Preservation method Expiration date 24months
Shipping date Available all year round Minimum order quantity
Materials, Additive Solvent degreased soybeans, salt, wheat, starch syrup, sugar, soybeans / caramel color, alcohol, seasonings (amino acids, etc.)
Product/Technology Oomine Chomeisou(Peucedanum japonicum) Sanuki Udon
Features With rich polyphenols, clogenic acids and rutin, it is good for health and beauty. Peucedanum japonicum, native to Okinawa, being called the source of longevity growed on Shodoshima was kneaded into udon noodles made with domestic wheat.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Functional food.
Place of production Kagawa Form of selling Retail
Retail Price Size・Weight per piece Udon150gx2,Soup15mlx2
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Takahashi Broad Bean Soy Sauce
Features It is a soy sauce made only with broad beans and salt. without any soybeans and wheat. Even if used as salty soy sauce or for simmered dishes, it presents the same flavor as the dark soy sauce.
Category Soy sauce
Product features / Certifications
Other(Gluten-free)
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 200ml,500ml
Preservation method Room tempurature Expiration date 2years
Shipping date Available all year round Minimum order quantity
Materials, Additive Broad beans, salt
Product/Technology Takahashi Broad Bean Miso
Features Made with broad beans and salt, this product has a akadasi-like color and taste, and you can also enjoy a tasty miso soup with it.
Category Miso
Product features / Certifications
Other(Gluten-free)
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity
Materials, Additive Broad beans, salt
Product/Technology Takahashi Broad Bean Tsuyu Sauce
Features It is made with soup stock taken from Kyushu bonito flakes and Rausu kelp, with a good balance from broad bean soy sauce, rice fermented seasoning and sugar. Raw materials from the 27 allergen restriction is not used.
Category Others
Product features / Certifications
Other(Gluten-free)
Place of production Kagawa Form of selling Retail
Retail Price Size・Weight per piece 300ml
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity
Materials, Additive Broad bean soy sauce, fermented rice seasoning, sugar, kelp, dried bonito
Product/Technology Shodoshima MORIKUNI Sake set
Features Hachi Hachi 720ml/Shodoshima ni Olive no Mi nonarukoro 720ml/MORIKUNI Original Masu&Glass Set It is a set of the delicious Sake using rice the olive yeast from Shodoshima.
Category Japanese sake
Product features / Certifications
Place of production Kagawa Form of selling Retail
Retail Price Size・Weight per piece
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity
Materials, Additive Rice,Rice koji
Product/Technology Sanukifood Sanuki Udon 3P
Features It is delicious Sanuki-udon of the entering three meals.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Kagawa Form of selling
Retail Price Size・Weight per piece 200gx3
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 100ctns
Materials, Additive