There are up to 15 product registrations. Please scroll down the screen to see all products.
往下滑動畫面並查看全部產品。最多有15個登記產品。
아래의 전 제품을 확인해주세요. 최대 15가지의 제품들이 있습니다.
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ROYAL OF JAPAN LTD.
Our company, Royal of Japan, Ltd. is a trading company specializing in exporting alcoholic beverages along with Japanese foods and ingredients. We handle 3,000 kinds of food items, and we can handle small lots. This time, we are focusing on attractive and discerning alcoholic beverages. Can be mixed with food items.
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| Company URL |
http://www.royalofjapan.co.jp
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Booth No. |
12-70
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| Press Release |
1.-1 Sushi Sake (Junmai-Ginjo) PR.pdf
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction |
| International trade experience |
Hong Kong |
Export record within 1 year |
Australia |
| Product/Technology |
Isekadoya Craft Beer |
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| Features |
Craft beer born in Ise City, Mie-Prefecture. Craft beer made by five qualified international beer councilors, including the owner, has a wonderful aroma, refined taste, and pleasant aftertaste that has never been seen before.
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| Category |
Beer |
| Product features / Certifications |
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| Place of production |
Mie
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
6.4cm*6.4cm*19.2cm |
| Preservation method |
Room tempurature |
Expiration date |
12months |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (72cs) |
| Materials, Additive |
Barley malt, Hop |
| Product/Technology |
Ise-Kadoya Craft Beer |
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| Features |
The Craft beer born in Ise-City, Mie Prefecture. Craft beer made by five qualified international beer councilors, including the owner, is a wonderful beer that you can enjoy the original flavor without heat sterilization.
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| Category |
Beer |
| Product features / Certifications |
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| Place of production |
Mie
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
6.6cm*12.2cm |
| Preservation method |
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Expiration date |
12months from production date |
| Shipping date |
Available all year round |
Minimum order quantity |
90cs (24cans/cs) |
| Materials, Additive |
Barley malt, hops, etc. |
| Product/Technology |
"Sushi Sake" KAMITSURU (Junmai-Ginjo) |
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| Features |
A high-quality sake from Aichi prefecture made with the concept of sake that goes well with sushi. Junmai Ginjo sake has a fragrant, smooth texture and a taste that goes very well with fresh seafood.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Place of production |
Aichi
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
10cm*10cm*32.5cm |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (64cs) |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
Gazan (Junmai-Daiginjo) |
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| Features |
The Sake "Gazan" made by Tsurumi Sake Brewery in Aichi Prefecture. Junmai Daiginjo is made by polishing Yamada-Nishiki produced in Hyogo Prefecture to 35%. It is a wonderful Sake with gorgeous aroma, smooth mouthfeel, and the Umami of rice.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Place of production |
Aichi
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
10cm*10cm*32.5cm |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (64cs) |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
Premium Ume-shu produced from Sake |
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| Features |
The premium UMESHU produced from the best plum called NANKOUBAI based on fine sake by sake brewery, with a refreshing taste, but also with a rich taste from its harmony of sake & plum, which are all made in Japan.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Aichi
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
8cm*8cm*27.5cm |
| Preservation method |
Room tempurature |
Expiration date |
12months |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (88cs) |
| Materials, Additive |
Plum, Plum juice, Sake, Sugar, Amino-acid |
| Product/Technology |
Whisky Golden Horse Bushu |
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| Features |
Whiskey produced by Hanyu Distillery in Saitama Pre. High-quality Scottish malt whisky & blended whisky are blended with water from Chichibu and was finished in barrels. The soft and sweet aroma is in harmony with the pleasant mellow taste.
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| Category |
Whisky |
| Product features / Certifications |
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| Place of production |
Saitama
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
8.3cm*8.3cm*28.8cm |
| Preservation method |
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Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (48cs) |
| Materials, Additive |
Malt & Grain (Aged in a barrel more than 3 years) Water-Sprit |
| Product/Technology |
Fusetsu Maroyaka Shochu |
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| Features |
The special shochu produced by Hanyu Distillery in Saitama Prefecture. It has been aged for more than 3 years using oak barrels which their whiskeie were matured. The roasted sweet aroma and mellow taste derived from whiskey barrel.
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
Saitama
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
W9.16cm*D9.16cm*H19.6cm |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (80cs) |
| Materials, Additive |
Distilled alcohol, Grain alcohol, Barley shochu, Water |
| Product/Technology |
Craft Gin "KIYOSU" |
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| Features |
The Craft Gin made by a sake brewery in Aichi prefecture, using Japanese botanicals such as mandarin oranges, Japanese pepper, green tea and ginger, has a fresh citrus aroma, spicy herbal flavor, and the sweetness and bitterness at the end.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Aichi
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
7.12cm*7.12cm*26.5cm |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (75cs) |
| Materials, Additive |
Juniper berry, Mikan (Orange), Sansho (Pepper), Ginger, Green tea & etc |
| Product/Technology |
Craft Gin TOGEDAMA |
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| Features |
Craft Gin born in 2020 by Musashino Distillery in Kawagoe, Saitama Prefecture. The trade name TOGEDAMA is derived from juniper berries in the sense of thorns and balls. A refreshing and stylish taste using yuzu, tea and Japanese pepper.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Saitama
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
9cm*9cm*H22.7cm |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (40cs) |
| Materials, Additive |
Juniper berry, Yuzu, Green tea, Japanese pepper |
| Product/Technology |
Craft Gin 9148 |
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| Features |
Benizakura Distillery, which makes a special Craft Gin in Sapporo, Hokkaido. It uses plenty of botanicals from Hokkaido, is one of the best-quality Japanese Gin that you can enjoy the complexity and rich flavor.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Hokkaido
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
W8cm*D8cm*H33cm |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
1pallet (48cs) |
| Materials, Additive |
Juniper berry, Blue berry, Lavender, Hidaka kelp, etc |
| Product/Technology |
Tonkotsu Style Ramen (Animal Free) |
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| Features |
An animal-free tonkotsu-style ramen that reproduces Kyushu's famous tonkotsu ramen without using animal ingredients. The rich soup is well entwined with the chewy noodles to create a satisfying taste.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
ISO9001
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| Place of production |
Kagoshima
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
15cm*18cm*11cm |
| Preservation method |
Room tempurature |
Expiration date |
10months |
| Shipping date |
Available all year round |
Minimum order quantity |
36bdl of 3cs = 108cs (6packs/cs) |
| Materials, Additive |
Noodles and powdered soup (The details will be disclosed at the time of quotation) |
| Product/Technology |
PETIT NORI Cheese flavor |
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| Features |
The grilled seaweed from the Ariake Sea, which is cut into bite-sized pieces, has cheese-flavored nori seaweed, which makes it crispy & tasty in the mouth. It goes well with alcoholic beverages.
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| Category |
Others |
| Product features / Certifications |
ISO9001Other HACCPSustainable food
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| Place of production |
Kumamoto
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
19.5cm*12.5cm*2.0cm |
| Preservation method |
Room tempurature |
Expiration date |
9months |
| Shipping date |
Available all year round |
Minimum order quantity |
32bundles of 2cs (60bags/cs) |
| Materials, Additive |
Dried seaweed (from Ariake Sea), starch, water candy, sugar, fermented seasonings, defatted milk powder, salt, powdered fats and oils, cheese powder, protein hydrolyzate, vegetable powder, butter oil, yeast extract, spices / trehalose, seasonings (amino acids, etc.) ), Glue (Pullan), Sake, Coloring (Kuchinashi, Annatto), Fragrance, Fine Silicon Dioxide, Spice Extract, Vitamin B1, Acidulant, (Some include milk component and soybean) |
| Product/Technology |
The seasoned seaweed "URASHIMA NORI" |
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| Features |
100 packs of 5 seasoned seaweed are in the bottle. It is a harmony of the rich seaweed combines with the umami ingredients of kelp & shrimp soups. You can enjoy it by rolling with rice and topping for noodles by chopping ingredients.
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| Category |
Others |
| Product features / Certifications |
ISO9001Other HACCPSustainable food
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| Place of production |
Kumamoto
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
W15cm*D15cm*H25cm |
| Preservation method |
Room tempurature |
Expiration date |
9months |
| Shipping date |
Available all year round |
Minimum order quantity |
24cs (60bt/cs) |
| Materials, Additive |
Seaweed (domestic), Sugar, Salt, Mirin, Soup-base (dried shrimp, kelp), Chili pepper / Seasoning (amino acids, etc.) |
| Product/Technology |
Animal Free Vegetable Gyoza |
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| Features |
Vegetable dumplings without using animal ingredients. You can enjoy the taste and texture of domestic vegetables.
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| Category |
Frozen/Chilled food |
| Product features / Certifications |
Other(FSSC 22000)
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| Place of production |
Nagano
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
28cm*15.5cm*3cm |
| Preservation method |
Freezing |
Expiration date |
12months |
| Shipping date |
Available all year round |
Minimum order quantity |
30bdl of 2cs = 60cs (18packs / cs) |
| Materials, Additive |
Cabbage, Onions, Carrots, Leek (Onions), Soy sauce, Sesame oil, Glutinous rice, Garlic, etc |
