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MARUKINFOODS CO., LTD.

We manufacture and sell traditional Japanese foods such as natto, tofu, and konjac in Kumamoto Prefecture.With the rise of global health consciousness, low-calorie and healthy soybean and konjac products are growing attention.In particular, MOCHIKON, a healthy dessert made of konjac, is a very popular product.

Company URL Booth No. 13-34
Press Release PRESS RELEASE(Marukin Foods.co)Eng.pdf Country Japan
Export partner company China(Foodbook Communications Group Co.,Ltd.), Hong Kong(aji-no-chinmi Co.,Ltd.) Form of trading Through trading companies and wholesalers
International trade experience Hong Kong, Korea, United States Export record within 1 year Hong Kong, Korea, United States
Product/Technology FROZEN KYUSYU HONJIKOMI NATTO
Features This is Natto which is made of Eco-friendly sustainable fermented soybeans from the U.S. It comes with a little sweet soy sauce.It's popular across the generations.
Category Frozen/Chilled food, Tofu, Processed soy food
Product features / Certifications
Other HACCPHealth &Beauty Foods
Place of production Kumamoto Form of selling Retail
Retail Price 160(国内) Size・Weight per piece 10*10*9 cm,160g
Preservation method Freezing Expiration date 1year (KEEP FROZEN)(Once defrosted, keep refrigerated and use within 10 days.)
Shipping date Available all year round Minimum order quantity 1,000case
Materials, Additive SOYBEAN,WATER SEASONING SAUCE(PACKET):WATER,SOY SAUCE(WATER,SOYBEAN,WHEAT,SALT),SUGAR,SALT,FERMENTED SEASONING,VEGETABLE PROTEIN HYDROLYZATE,YEAST EXTRACT,MONOSODIUM GLUTAMATE,GLYCINE,MONOSODIUM FUMARATE,METHIONINE,DISODIUM SUCCINATE,DISODIUM INOSINATE,DISODIUM GUANYLATE AND CITRIC ACID .
Product/Technology FROZEN TSUYUDAKU NATTO
Features It comes with japanese-style soy sauce. Extra sauce makes it easy to eat even if you are not used to the sticky texture of natto.
Category Frozen/Chilled food, Tofu, Processed soy food
Product features / Certifications
Other HACCPHealth &Beauty Foods
Place of production Kumamoto Form of selling Retail
Retail Price 170円(国内) Size・Weight per piece 10*10*9 cm, 175g
Preservation method Freezing Expiration date 1year (KEEP FROZEN)(Once defrosted, keep refrigerated and use within 10 days.)
Shipping date Available all year round Minimum order quantity 1,000case
Materials, Additive SOY BEAN,WATER SEASONING SAUCE(PACKET):WATER,SOY SAUCE(WATER,SOY BEAN,WHEAT,SALT),SUGAR, SUGAR MIXED HIGH FRUCTOSE CORN SYRUP,SALT,GRILLED FLYING FISH STOCK,EXTRACT(BONITO,SEAWEED,SCALLOP,JAPANESE MUSHROOM),MONOSODIUM GLUTAMATE,DISODIUM SUCCINATE,DISODIUM INOSINATE,DISODIUM GUANYLATE,CITRIC ACID AND XANTHAN GUM.
Product/Technology FROZEN HUKKURA GOKUKOTSUBU NATTO
Features This Natto is created by steaming soybeans slowly, which make the natto soft and flavorful. It comes with sweet and low-sodium soy sauce packet.
Category Frozen/Chilled food, Tofu, Processed soy food
Product features / Certifications
Other HACCPHealth &Beauty Foods
Place of production Kumamoto Form of selling Retail
Retail Price 160(国内) Size・Weight per piece 10*10*9 cm, 160g
Preservation method Freezing Expiration date 1year (KEEP FROZEN)(Once defrosted, keep refrigerated and use within 10 days.)
Shipping date Available all year round Minimum order quantity 1,000case
Materials, Additive Soybean,Water Seasoning Sauce(Packet):Water,Soy Sauce(Water,Soybean,Wheat,Salt),Sugar,Hydrolyzed Protein,Sugar Mixed High Fructose Corn Syrup,Sweet Sake,Yeast Extract,Monosodium- L-Glutamate,Disodium Succinate,GLycin,Monosodium Fumarate,DL-Methionine,Disodiumu Inocinate,Potassium Chloride,L-Arginine,DL-Malic Acid,Xanthangum,Guar Gum And Tara Gum.
Product/Technology MOCHIKON BROWN SUGAR SYRUP&SOYBEAN FLOUR
Features This is healthy sweets which is made from konjac.The combination of konjac flour and a few different kinds of starch forms its mochi-like texture. This product comes with roasted soybean flour and brown sugar syrup to pour on top.
Category Others
Product features / Certifications
Other HACCPHALALOther(vegan.gluten-free)
Place of production Kumamoto Form of selling Retail
Retail Price 220円(国内) Size・Weight per piece 175*105*35 mm ,145g
Preservation method Room tempurature Expiration date 1 year
Shipping date Available all year round Minimum order quantity 50case
Materials, Additive Konjac[Kojac Flour,Salt,Modified Starch,Flavor,Calcium Hydroxide,Acesulfame Potassium] Flavored Soybean Flour[Soybean,Sugar,Salt] Brown Sugar Syrup[Sugar Mixed High Fructose Corn Syrup,Sugar,Brown Sugar Syrup(Brown Sugar,Raw Sugar,Syrup),Salt,Caramel Color And Sucralose]
Product/Technology MOCHIKON MATCHA
Features This is healthy sweets which is made from konjac.The combination of konjac flour and a few different kinds of starch forms its mochi-like texture. This product comes with green tea syrup and green tea flavored soybean flour to pour on top.
Category Others
Product features / Certifications
Other HACCPHALALOther(vegan.gluten-free)
Place of production Kumamoto Form of selling Retail
Retail Price 220円(国内) Size・Weight per piece 175*105*35 mm, 135g
Preservation method Room tempurature Expiration date 1 year
Shipping date Available all year round Minimum order quantity 50case
Materials, Additive Konjac[Konjac Flour,Salt,Modified Starch,Flavor,Calcium Hydroxide,Acesulfame Potassium] Green Tea Flavored Soybean Flour[Soybean,Sugar,Green Tea,Salt] Green Tea Flavored Syrup[Sugar Mixed High Fructose Corn Syrup,Powdered Green Tea ,Salt,Xanthan Gum,Flavor,Sucralose And Acesulfame Potassium.
Product/Technology KONJAC JARKY
Features Perfect for snack and refreshment when you are hungry. Since it is made of konjac, it is non-cholesterol and contains dietary fiber.
Category Others
Product features / Certifications
Place of production Miyazaki Form of selling Retail
Retail Price 350円(国内) Size・Weight per piece 145*120*10 mm, 30g
Preservation method Room tempurature Expiration date 1 year
Shipping date Available all year round Minimum order quantity 300 pieces
Materials, Additive Konjac,Sugar,Soy Sauce(Water,Soybean,Wheat,Salt),Flavor Seasoning,Chili,Modified Starch,Monosodium- L-Glutamate,Disodiumu Inocinate,Disodium Guanylate,Disodium Succinate,Calcium Hydroxide And Citric Acid.
Product/Technology KONJAC PASTA ARRABIATA
Features This pasta is low-calories, low-fat, contains dietary fiber, because it is made of konjac. Arrabiata is a tomato base sauce, roasted garlic, and chili peppers. The flavor is very appetizing.103 kcal per serving and vegan.
Category Instant food, Ready to eat meal, Noodle (ramen, udon, soba, pasta), Others
Product features / Certifications
Other(vegan)
Place of production Kumamoto Form of selling Retail
Retail Price 700円(国内) Size・Weight per piece 190*145*26 mm, 290g
Preservation method Room tempurature Expiration date 180 days
Shipping date Available all year round Minimum order quantity 200 pieces
Materials, Additive Konjac,Tomato Sauce(Tomato,Dried Onions,etc.),Olive Oil,Garlic,Seasoning with Vegetable Stock,Hydrolyzed Protein,Yeast Extract,Salt,Chili,Monosodium- L-Glutamate,Glycine,Monosodium Fumarate,DL-Methionine,Disodium Succinate,Disodiumu Inocinate,Thickener(Modified Starch)And Calcium Hydroxide.
Product/Technology KONJAC PASTA SOYMILK CREAM
Features This pasta is low-calories, high-fiber, because it's made of konjac.This cream sauce is made from cashew nuts and soy milk, with the added flavor of shiitake mushrooms and onions,this dish a satisfying palate.140 kcal per serving and vegan.
Category Instant food, Ready to eat meal, Noodle (ramen, udon, soba, pasta), Others
Product features / Certifications
Other(vegan)
Place of production Kumamoto Form of selling Retail
Retail Price 700円(国内) Size・Weight per piece 190*145*26 mm, 290g
Preservation method Room tempurature Expiration date 180 days
Shipping date Available all year round Minimum order quantity 200 pieces
Materials, Additive Konjac, Soy Milk Cream,Cashew Nuts,Dried Onions,Salt,Lemon Juice,Sugar,Garlic,Japanese Mushroom,Seasoning with Vegetable Stock,Yeast Extract,Hydrolyzed Protein,Black Pepper,Monosodium- L-Glutamate,Disodiumu Inocinate,Disodium Guanylate,Glycine,Monosodium Fumarate,DL-Methionine,Disodium Succinate,Calcium Hydroxide And Flavor.