There are up to 15 product registrations. Please scroll down the screen to see all products.
往下滑動畫面並查看全部產品。最多有15個登記產品。
아래의 전 제품을 확인해주세요. 최대 15가지의 제품들이 있습니다.
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YUWA FISHERY
Kitaki-kaki is the signature brand born in Okayama Prefecture facing the Setouchi inland sea. Yuwa Fishery adopts a special rapid freezing technology called DENBA+ in which oysters harvested in the best season is frozen to offer you frozen oysters that is scientifically proven to be as good as fresh ones.
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| Company URL |
https://kitaki-kaki.com
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Booth No. |
7-22
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| Press Release |
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Country |
Japan |
| Export partner company |
|
Form of trading |
Through trading companies and wholesalers |
| International trade experience |
Thailand, Singapore, Hong Kong |
Export record within 1 year |
Singapore,Hong Kong |
| Product/Technology |
Frozen Oysters with shell |
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| Features |
Yuwa Fishery adopts a special rapid freezing technology called DENBA+ in which oysters harvested in the best season is frozen to offer you frozen oysters that is scientifically proven to be as good as fresh ones.
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| Category |
Shellfish |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Okayama
|
Form of selling |
Wholesale and Retail |
| Retail Price |
24500 |
Size・Weight per piece |
54.5cm x 35cm x 18.5cm |
| Preservation method |
Freezing |
Expiration date |
２years from the date of production |
| Shipping date |
Available all year round |
Minimum order quantity |
20case |
| Materials, Additive |
oyster |
| Product/Technology |
KITAKI OYSTER STOUT IMPERIAL |
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| Features |
The alcohol content of 7.5% softens the bitterness of hops. The umami component of oysters interact with the umami component of "Kitaki-kaki" rendering the mellow and rich beer.
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| Category |
Beer |
| Product features / Certifications |
Other HACCP
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| Place of production |
Okayama
|
Form of selling |
Retail |
| Retail Price |
31500 |
Size・Weight per piece |
330ml/bottle; Casing 45cm x 34cm x 21.5cm |
| Preservation method |
Cooling |
Expiration date |
Expired 6 months from production |
| Shipping date |
Available all year around |
Minimum order quantity |
35 bottles/case |
| Materials, Additive |
Malt, hops, oysters |
| Product/Technology |
KITAKI OYSTER STOUT PREMIUM |
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| Features |
The alcohol content is 5%. The umami component of oysters interacts with the umami component of "Kitaki-kaki" rendering the mellow and rich beer.
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| Category |
Beer |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Okayama
|
Form of selling |
Retail |
| Retail Price |
24500 |
Size・Weight per piece |
|
| Preservation method |
|
Expiration date |
Expired 6 months from production |
| Shipping date |
Available all year round |
Minimum order quantity |
35 bottles/case |
| Materials, Additive |
|
| Product/Technology |
KIKIZARU |
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| Features |
Kikizaru uses the Miyako rice, the legendary local rise grown specifically for sake production. The rice is grown using Kitaki-kaki Oyster shells.
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| Category |
Japanese sake |
| Product features / Certifications |
Other HACCP
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| Place of production |
Okayama
|
Form of selling |
Retail |
| Retail Price |
63000 |
Size・Weight per piece |
300ml/bottle; Casing 45cm x 34cm x 21.5cm |
| Preservation method |
Room tempurature |
Expiration date |
|
| Shipping date |
Available all year around |
Minimum order quantity |
35 bottles/case |
| Materials, Additive |
100% Miyako rice made in Okayama |
