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YUWA FISHERY

Kitaki-kaki is the signature brand born in Okayama Prefecture facing the Setouchi inland sea. Yuwa Fishery adopts a special rapid freezing technology called DENBA+ in which oysters harvested in the best season is frozen to offer you frozen oysters that is scientifically proven to be as good as fresh ones.

Company URL https://kitaki-kaki.com Booth No. 7-22
Press Release Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience Thailand, Singapore, Hong Kong Export record within 1 year Singapore,Hong Kong
Product/Technology Frozen Oysters with shell
Features Yuwa Fishery adopts a special rapid freezing technology called DENBA+ in which oysters harvested in the best season is frozen to offer you frozen oysters that is scientifically proven to be as good as fresh ones.
Category Shellfish
Product features / Certifications
Other HACCP
Place of production Okayama Form of selling Wholesale  and Retail
Retail Price 24500 Size・Weight per piece 54.5cm x 35cm x 18.5cm
Preservation method Freezing Expiration date 2years from the date of production
Shipping date Available all year round Minimum order quantity 20case
Materials, Additive oyster
Product/Technology KITAKI OYSTER STOUT IMPERIAL
Features The alcohol content of 7.5% softens the bitterness of hops. The umami component of oysters interact with the umami component of "Kitaki-kaki" rendering the mellow and rich beer.
Category Beer
Product features / Certifications
Other HACCP
Place of production Okayama Form of selling Retail
Retail Price 31500 Size・Weight per piece 330ml/bottle; Casing 45cm x 34cm x 21.5cm
Preservation method Cooling Expiration date Expired 6 months from production
Shipping date Available all year around Minimum order quantity 35 bottles/case
Materials, Additive Malt, hops, oysters
Product/Technology KITAKI OYSTER STOUT PREMIUM
Features The alcohol content is 5%. The umami component of oysters interacts with the umami component of "Kitaki-kaki" rendering the mellow and rich beer.
Category Beer
Product features / Certifications
Other HACCP
Place of production Okayama Form of selling Retail
Retail Price 24500 Size・Weight per piece
Preservation method Expiration date Expired 6 months from production
Shipping date Available all year round Minimum order quantity 35 bottles/case
Materials, Additive
Product/Technology KIKIZARU
Features Kikizaru uses the Miyako rice, the legendary local rise grown specifically for sake production. The rice is grown using Kitaki-kaki Oyster shells.
Category Japanese sake
Product features / Certifications
Other HACCP
Place of production Okayama Form of selling Retail
Retail Price 63000 Size・Weight per piece 300ml/bottle; Casing 45cm x 34cm x 21.5cm
Preservation method Room tempurature Expiration date
Shipping date Available all year around Minimum order quantity 35 bottles/case
Materials, Additive 100% Miyako rice made in Okayama