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YAMATO SOYSAUCE & MISO CO., LTD.

Traditional craftsmanship making use of microorganisms, and today's quality-control standard are the two pillars of our company's manufacturing. We have always made miso using wooden barrel, and aim to restitute wooden-barrel-brewed soy sauce, instead of tanks. We hope to contribute to our customers achieving a healthy and delightful dietary life.

Company URL http://www.yamato-soysauce-miso.com/index.html Booth No. 10-39
Press Release Country Japan
Export partner company undisclosed Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience USA, France, England, Germany, Australia, Mexico, Singapore, Czec Republic Export record within 1 year USA, France, England, Germany, Australia, Mexico, Singapore, Czec Republic
Product/Technology YAMATO Koji Power(Aspergillus oryzae)
Features Powdered malted rice. The enzyme powerfully breaks down the protein, maximizing the umami. Coating beef with the powder and mature it in refrigerator is Koji Beef. Flavor changes based on maturing time. Remove the powder before searing.
Category Others
Product features / Certifications
Place of production Okayama Form of selling Wholesale
Retail Price 2600 Size・Weight per piece 20*26*9, 500g
Preservation method Room tempurature Expiration date 6 months
Shipping date Available all year round Minimum order quantity 1 carton for domestic export agents, 1 mixed pallet for direct export
Materials, Additive Malted rice
Product/Technology Export agent specializing in Sake, Condiments, food commodities
Features We serve as an export agent for our clients by procuring, packing, documenting, and finally handing over to the forwarder, desired sake, condiments, chilled/non-chilled food commodities, etc.,
Category Tea/Matcha, Japanese sake, Soy sauce, Miso, Export support
Product features / Certifications
Place of production Form of selling
Retail Price Size・Weight per piece
Preservation method Expiration date
Shipping date Available all year round Minimum order quantity 1 mixed pallet load
Materials, Additive
Product/Technology Nama-Shoyu (Raw Soy sauce) HISHIHO
Features With no heat used, Hishiho Raw Soy brings out the flavor of sushi, sashimi, tofu, etc. Ideal for fresh fish and steak and to bring a subtle aroma to salads and sauces. Just one drop of our Raw Soy gives any dish a depth and rich flavor!
Category Soy sauce
Product features / Certifications
ISO22000
Place of production Ishikawa Form of selling Wholesale  and Retail
Retail Price 500 Size・Weight per piece 4.8*4.8*19, 430g
Preservation method Room tempurature Expiration date 12 months
Shipping date Available all year round Minimum order quantity 2 carton for domestic export agents, 1 mixed pallet for direct export
Materials, Additive Soy beans, wheat, salt alcohol
Product/Technology Organic Miso (12 months aged) KANAE
Features High quality Miso for seasonal food and fish. Dissolves well in soup stock, and the flavor remains when boiled again. Ideal for simmering, stir-fry, sauce and soup. 12-month, wooden-barrel aged. Japanese Organic ingredients. JAS Organic.
Category Miso
Product features / Certifications
JASOrganic Certification
Place of production Ishikawa Form of selling Wholesale  and Retail
Retail Price 850 Size・Weight per piece 10.5*10.5*8cm, 440g
Preservation method Room tempurature Expiration date 6 months
Shipping date Available all year round Minimum order quantity 2 carton for domestic export agents, 1 mixed pallet for direct export
Materials, Additive Organic soy beans, Organic rice, salt
Product/Technology Kanazawa Dashi Japanese Soup Stock
Features A lightly tinted soup stock with a sweet taste, made in the Kanazawa style. Dilute for desired strength. Ratio=stock:water - For boiled Dashi (simmering dishes)=1:3, for Udon or Soba = 1:4, and for Japanese traditional clear soup taste =1:7
Category Others
Product features / Certifications
ISO22000
Place of production Ishikawa Form of selling Wholesale  and Retail
Retail Price 550 Size・Weight per piece 8*8*27, 1200g
Preservation method Room tempurature Expiration date 12 months
Shipping date Available all year round Minimum order quantity 1 carton for domestic export agents, 1 mixed pallet for direct export
Materials, Additive Soy sauce, Sugars (Sugar, Glucose), Salt, Flavoring (Dried Mackerel, Bonito, Horse Mackerel and Round Herring), Fermented Seasoning, Dried Bonito Extract / Amino Acid, Alcohol. Contains: Soybeans, Wheat