There are up to 15 product registrations. Please scroll down the screen to see all products.
往下滑動畫面並查看全部產品。最多有15個登記產品。
아래의 전 제품을 확인해주세요. 최대 15가지의 제품들이 있습니다.
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YAMATO SOYSAUCE & MISO CO., LTD.
Traditional craftsmanship making use of microorganisms, and today's quality-control standard are the two pillars of our company's manufacturing. We have always made miso using wooden barrel, and aim to restitute wooden-barrel-brewed soy sauce, instead of tanks. We hope to contribute to our customers achieving a healthy and delightful dietary life.
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| Company URL |
http://www.yamato-soysauce-miso.com/index.html
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Booth No. |
10-39
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| Press Release |
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Country |
Japan |
| Export partner company |
undisclosed |
Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
USA, France, England, Germany, Australia, Mexico, Singapore, Czec Republic |
Export record within 1 year |
USA, France, England, Germany, Australia, Mexico, Singapore, Czec Republic |
| Product/Technology |
YAMATO Koji Power(Aspergillus oryzae) |
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| Features |
Powdered malted rice. The enzyme powerfully breaks down the protein, maximizing the umami. Coating beef with the powder and mature it in refrigerator is Koji Beef. Flavor changes based on maturing time. Remove the powder before searing.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Okayama
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Form of selling |
Wholesale |
| Retail Price |
2600 |
Size・Weight per piece |
20*26*9, 500g |
| Preservation method |
Room tempurature |
Expiration date |
6 months |
| Shipping date |
Available all year round |
Minimum order quantity |
1 carton for domestic export agents, 1 mixed pallet for direct export |
| Materials, Additive |
Malted rice |
| Product/Technology |
Export agent specializing in Sake, Condiments, food commodities |
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| Features |
We serve as an export agent for our clients by procuring,
packing, documenting, and finally handing over to the forwarder, desired sake, condiments, chilled/non-chilled food commodities, etc.,
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| Category |
Tea/Matcha, Japanese sake, Soy sauce, Miso, Export support |
| Product features / Certifications |
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| Place of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
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Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
1 mixed pallet load |
| Materials, Additive |
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| Product/Technology |
Nama-Shoyu (Raw Soy sauce) HISHIHO |
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| Features |
With no heat used, Hishiho Raw Soy brings out the flavor of sushi, sashimi, tofu, etc. Ideal for fresh fish and steak and to bring a subtle aroma to salads and sauces. Just one drop of our Raw Soy gives any dish a depth and rich flavor!
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| Category |
Soy sauce |
| Product features / Certifications |
ISO22000
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| Place of production |
Ishikawa
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Form of selling |
Wholesale and Retail |
| Retail Price |
500 |
Size・Weight per piece |
4.8*4.8*19, 430g |
| Preservation method |
Room tempurature |
Expiration date |
12 months |
| Shipping date |
Available all year round |
Minimum order quantity |
2 carton for domestic export agents, 1 mixed pallet for direct export |
| Materials, Additive |
Soy beans, wheat, salt alcohol |
| Product/Technology |
Organic Miso (12 months aged) KANAE |
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| Features |
High quality Miso for seasonal food and fish. Dissolves well in soup stock, and the flavor remains when boiled again. Ideal for simmering, stir-fry, sauce and soup. 12-month, wooden-barrel aged. Japanese Organic ingredients. JAS Organic.
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| Category |
Miso |
| Product features / Certifications |
JASOrganic Certification
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| Place of production |
Ishikawa
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Form of selling |
Wholesale and Retail |
| Retail Price |
850 |
Size・Weight per piece |
10.5*10.5*8cm, 440g |
| Preservation method |
Room tempurature |
Expiration date |
6 months |
| Shipping date |
Available all year round |
Minimum order quantity |
2 carton for domestic export agents, 1 mixed pallet for direct export |
| Materials, Additive |
Organic soy beans, Organic rice, salt |
| Product/Technology |
Kanazawa Dashi Japanese Soup Stock |
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| Features |
A lightly tinted soup stock with a sweet taste, made in the Kanazawa style. Dilute for desired strength. Ratio=stock:water - For boiled Dashi (simmering dishes)=1:3, for Udon or Soba = 1:4, and for Japanese traditional clear soup taste =1:7
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| Category |
Others |
| Product features / Certifications |
ISO22000
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| Place of production |
Ishikawa
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Form of selling |
Wholesale and Retail |
| Retail Price |
550 |
Size・Weight per piece |
8*8*27, 1200g |
| Preservation method |
Room tempurature |
Expiration date |
12 months |
| Shipping date |
Available all year round |
Minimum order quantity |
1 carton for domestic export agents, 1 mixed pallet for direct export |
| Materials, Additive |
Soy sauce, Sugars (Sugar, Glucose), Salt, Flavoring (Dried Mackerel, Bonito, Horse Mackerel and Round Herring), Fermented Seasoning, Dried Bonito Extract / Amino Acid, Alcohol. Contains: Soybeans, Wheat |
