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BANSHU NOODLE EXPORT ASSOCIATION

This is an organization where companies located in the "Banshu area" of Hyogo prefecture, which is one of the leading noodle producing areas in Japan, gather and work to further expand the export of dried noodles under the "Banshu brand".

Company URL Booth No. 10-32
Press Release Country Japan
Export partner company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience USA, China, Singapore, etc. Export record within 1 year USA, China, Singapore, etc.
Product/Technology Somen Noodle For Salad
Features Somen noodles that are easy to use in any dish and cut short and easy to eat
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(FSSC22000 )
Place of production Hyogo Form of selling Wholesale  and Retail
Retail Price 150 Size・Weight per piece 10x20x3cm,150g
Preservation method Room tempurature Expiration date 2years
Shipping date Available all year round Minimum order quantity 10CTNxQuantity20
Materials, Additive wheat flour, salt
Product/Technology Koshijiman Udon
Features Made from carefully selected flour, and the elasticity is high. Good for the smoothness and the chewy texture. Enjoy the high elasticity which is made by our original noodle-making technique.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
ISO22000Other HACCP
Place of production Hyogo Form of selling Wholesale  and Retail
Retail Price 260 Size・Weight per piece W10.7cmxD2.4cmxH26.0cm,NET400g
Preservation method Room tempurature Expiration date 18 months
Shipping date Available all year round Minimum order quantity 10 cartons
Materials, Additive wheat flour,salt,processed starch
Product/Technology tenobesomen ibonoito tokkyu
Features Craftsmanship that has been handed down for over 600 years and has been refined. Premium Banshu Tenobe Somen Ibonoito "special grade" that is made using the best carefully selected ingredients and is made only in the cold season.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other(FSSC22000)
Place of production Hyogo Form of selling Wholesale  and Retail
Retail Price 400 Size・Weight per piece W7.5cm*D1.5cm*H24.3cm, 154g
Preservation method Room tempurature Expiration date 913days
Shipping date Available all year round Minimum order quantity 1case(30bags)
Materials, Additive Wheat Flour,Salt,Vegetable Oil(Cottonseed)
Product/Technology suberan-udon (non-slip noodle)
Features By making a slit in the noodles,it is easy to get caught in chopsticks and forks and it is hard to slip off,and it is easy to eat even for those who are not good at grasping.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Hyogo Form of selling Wholesale  and Retail
Retail Price 135 Size・Weight per piece W7.5cm XD1.5cm XH22.5cm Weight100g
Preservation method Room tempurature Expiration date one year after manufactuve
Shipping date Available all year round Minimum order quantity 80bag/case   5case
Materials, Additive flour(japan maked),salt
Product/Technology MATCHA SOBA
Features Matcha soba supervised by Mr.Yoneda a tea master who won a minester of agriculture,Forestry and fishers award in japan.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other(FSSC22000)
Place of production Hyogo Form of selling Wholesale  and Retail
Retail Price 355 Size・Weight per piece 8.5 X1.5 X23cm,206g
Preservation method Room tempurature Expiration date 12months
Shipping date Available all year round Minimum order quantity 10carton
Materials, Additive flour,buckwheat flour,matcha,salt
Product/Technology Banshu Somen
Features Using domestic wheat,carefully finished with the technique of no-odles Banshu other.It has a chewy texture and a smooth texture.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Hyogo Form of selling Wholesale  and Retail
Retail Price 324 Size・Weight per piece W7.5*D23.1*H2.8cm,346g
Preservation method Room tempurature Expiration date 2 years 6 months
Shipping date Available all year round Minimum order quantity 300Piece
Materials, Additive Flour,salt
Product/Technology Zeitaku Chasoba
Features Matcha soba of high quolity using 100% Japanese domestic ingredients
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
HALALOther(FSSC22000,Kosher)
Place of production Hyogo Form of selling Retail
Retail Price 310 Size・Weight per piece W9cmxD1cmxH23cm Weight200g
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology BANSHU SUKUNE RAMEN
Features Japanese very thin ramen noodle made of wheat flour,with animal-free soup. ( for vegan )
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Form of selling
Retail Price Size・Weight per piece
Preservation method Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology muen soumen (unsalted somen)
Features The unsalted somen, which is kneaded only with boiling water without using salt at all, is soft but elastic, and you can enjoy the original taste of Japanese wheat.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other(FSSC22000 )
Place of production Hyogo Form of selling Wholesale  and Retail
Retail Price 230 Size・Weight per piece W90xD15xH255(mm) ,200g
Preservation method Room tempurature Expiration date 913days
Shipping date Available all year round Minimum order quantity 10ctn
Materials, Additive flour