There are up to 15 product registrations. Please scroll down the screen to see all products.
往下滑動畫面並查看全部產品。最多有15個登記產品。
아래의 전 제품을 확인해주세요. 최대 15가지의 제품들이 있습니다.
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BANSHU NOODLE EXPORT ASSOCIATION
This is an organization where companies located in the "Banshu area" of Hyogo prefecture, which is one of the leading noodle producing areas in Japan, gather and work to further expand the export of dried noodles under the "Banshu brand".
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| Company URL |
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Booth No. |
10-32
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| Press Release |
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
USA, China, Singapore, etc. |
Export record within 1 year |
USA, China, Singapore, etc. |
| Product/Technology |
Somen Noodle For Salad |
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| Features |
Somen noodles that are easy to use in any dish and cut short and easy to eat
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
Other HACCPOther(FSSC22000 )
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| Place of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
150 |
Size・Weight per piece |
10x20x3cm,150g |
| Preservation method |
Room tempurature |
Expiration date |
2years |
| Shipping date |
Available all year round |
Minimum order quantity |
10CTNxQuantity20 |
| Materials, Additive |
wheat flour, salt |
| Product/Technology |
Koshijiman Udon |
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| Features |
Made from carefully selected flour, and the elasticity is high. Good for the smoothness and the chewy texture. Enjoy the high elasticity which is made by our original noodle-making technique.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
ISO22000Other HACCP
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| Place of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
260 |
Size・Weight per piece |
W10.7cmxD2.4cmxH26.0cm,NET400g |
| Preservation method |
Room tempurature |
Expiration date |
18 months |
| Shipping date |
Available all year round |
Minimum order quantity |
10 cartons |
| Materials, Additive |
wheat flour,salt,processed starch |
| Product/Technology |
tenobesomen ibonoito tokkyu |
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| Features |
Craftsmanship that has been handed down for over 600 years and has been refined. Premium Banshu Tenobe Somen Ibonoito "special grade" that is made using the best carefully selected ingredients and is made only in the cold season.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
400 |
Size・Weight per piece |
W7.5cm*D1.5cm*H24.3cm, 154g |
| Preservation method |
Room tempurature |
Expiration date |
913days |
| Shipping date |
Available all year round |
Minimum order quantity |
1case(30bags) |
| Materials, Additive |
Wheat Flour,Salt,Vegetable Oil(Cottonseed) |
| Product/Technology |
suberan-udon (non-slip noodle) |
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| Features |
By making a slit in the noodles,it is easy to get caught in chopsticks and forks and it is hard to slip off,and it is easy to eat even for those who are not good at grasping.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
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| Place of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
135 |
Size・Weight per piece |
W7.5cm XD1.5cm XH22.5cm Weight100g |
| Preservation method |
Room tempurature |
Expiration date |
one year after manufactuve |
| Shipping date |
Available all year round |
Minimum order quantity |
80bag/case 5case |
| Materials, Additive |
flour(japan maked),salt |
| Product/Technology |
MATCHA SOBA |
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| Features |
Matcha soba supervised by Mr.Yoneda a tea master who won a minester of agriculture,Forestry and fishers award in japan.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
355 |
Size・Weight per piece |
8.5 X1.5 X23cm,206g |
| Preservation method |
Room tempurature |
Expiration date |
12months |
| Shipping date |
Available all year round |
Minimum order quantity |
10carton |
| Materials, Additive |
flour,buckwheat flour,matcha,salt |
| Product/Technology |
Banshu Somen |
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| Features |
Using domestic wheat,carefully finished with the technique of no-odles Banshu other.It has a chewy texture and a smooth texture.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
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| Place of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
324 |
Size・Weight per piece |
W7.5*D23.1*H2.8cm,346g |
| Preservation method |
Room tempurature |
Expiration date |
2 years 6 months |
| Shipping date |
Available all year round |
Minimum order quantity |
300Piece |
| Materials, Additive |
Flour,salt |
| Product/Technology |
Zeitaku Chasoba |
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| Features |
Matcha soba of high quolity using 100% Japanese domestic ingredients
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
HALALOther(FSSC22000,Kosher)
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| Place of production |
Hyogo
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Form of selling |
Retail |
| Retail Price |
310 |
Size・Weight per piece |
W9cmxD1cmxH23cm Weight200g |
| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
BANSHU SUKUNE RAMEN |
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| Features |
Japanese very thin ramen noodle made of wheat flour,with animal-free soup. ( for vegan )
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
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| Place of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
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Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
muen soumen (unsalted somen) |
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| Features |
The unsalted somen, which is kneaded only with boiling water without using salt at all, is soft but elastic, and you can enjoy the original taste of Japanese wheat.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
Other(FSSC22000 )
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| Place of production |
Hyogo
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Form of selling |
Wholesale and Retail |
| Retail Price |
230 |
Size・Weight per piece |
W90xD15xH255(mm) ,200g |
| Preservation method |
Room tempurature |
Expiration date |
913days |
| Shipping date |
Available all year round |
Minimum order quantity |
10ctn |
| Materials, Additive |
flour |
