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SHIZENKYOSEI CO., LTD.

We are a specialized manufacturer of black garlic and processed garlic products using domestic garlic. We provide black garlic and processed garlic products to more than 1,000 stores nationwide, and together with our own mail-order division, we handle more than 40 tons of domestic garlic per year. Overseas, we ship our products to Taiwan, Singapore, Australi

Company URL https://www.shizenkyosei.co.jp/ Booth No. 7-26
Press Release Country Japan
Export partner company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience Taiwan, Singapore, Australia, and the United States Export record within 1 year Taiwan, Singapore, Australia, and the United States
Product/Technology Garli-Sco
Features This seasoning for garlic lovers is a perfect combination of garlic, vinegar and green chili peppers. About 40% of the content is made up of grated Japanese garlic, which has an intense garlic flavor.
Category Processed agri-food, Others, Vinegar, Spice, Wasabi
Product features / Certifications
Place of production Tokushima Form of selling Wholesale  and Retail
Retail Price 650 Size・Weight per piece WDH 40*40*140mm, 150g
Preservation method Expiration date 1 year after manufacture
Shipping date Available all year round Minimum order quantity 24 Bottles
Materials, Additive Vinegar (domestic production), garlic (from Aomori Prefecture), salt, chili peppers
Product/Technology Garlic Yuzu Kosho
Features We have blended our special yuzu kosho with plenty of grated garlic. The refreshing flavor of yuzu kosho matches the punchy aroma of fresh garlic, and goes well with all kinds of dishes such as motsunabe and sashimi.
Category Others, Sauce/Ketchup, Spice, Wasabi
Product features / Certifications
Place of production Tokushima Form of selling Wholesale  and Retail
Retail Price 600 Size・Weight per piece 50*50*105mm, 350g
Preservation method Room tempurature Expiration date 1 year after manufacture
Shipping date Available all year round Minimum order quantity 24 Bottles
Materials, Additive Green pepper (domestic), garlic (from Aomori Prefecture), yuzu peel, salt, vinegar (some of the ingredients contain apples)
Product/Technology Black Garlic Miso
Features Miso with Black Garlic. The miso is additive-free Awase-Miso (red and white) born from wheat, rice and soybeans made in Kumamoto.
Category Processed agri-food, Others, Miso
Product features / Certifications
Place of production Kumamoto Form of selling Wholesale  and Retail
Retail Price 630 Size・Weight per piece WDH 95*20*155mm 195g
Preservation method Room tempurature Expiration date 180 days after manufacture
Shipping date Available all year round Minimum order quantity 40
Materials, Additive Miso, sugar, black garlic (from Aomori), cooking sake, meal, edible blended oil (edible rice oil, edible soybean oil)
Product/Technology Black Garlic Curry
Features The rich flavor of curry and the sweet and sour black garlic like fruit are perfect for freshly cooked rice. Black garlic is used as cloves. Spices such as coriander are used. It has a moderate spicy feeling like general medium hotness.
Category Instant food, Ready to eat meal
Product features / Certifications
Other HACCP
Place of production Osaka Form of selling Wholesale  and Retail
Retail Price 600 Size・Weight per piece 190*130*22mm, 210g
Preservation method Room tempurature Expiration date 2 year after manufacture
Shipping date Available all year round Minimum order quantity 30
Materials, Additive Chicken gara soup, black garlic, sauteed onion, flour, tomato ketchup, edible fat (beef fat), apple puree, vegetable oil (rapeseed), sugar, grated ginger, curry powder, butter, banana puree, chutney, chicken extract, soy sauce, cumin, salt, coriander, card
Product/Technology Extra Garlic & Fat
Features This is a new type of retort seasoning inspired by Jiro Ramen. The rich taste of back fat and kaeshi, along with the powerful flavor of garlic, transforms all foods into a gutsy stamina meal.
Category Processed meat, Instant food, Ready to eat meal, Fat and oil, Others
Product features / Certifications
Place of production Nagano Form of selling Wholesale  and Retail
Retail Price 500 Size・Weight per piece 190*130*22mm, 210g
Preservation method Room tempurature Expiration date 1 year after manufacture
Shipping date Available all year round Minimum order quantity 40
Materials, Additive Pork backfat, soy sauce, mirin, sake, garlic, ginger, green onion, monosodium glutamate
Product/Technology Garlic Olive Oil
Features This garlic olive oil is made from Spanish extra virgin olive oil. It aged with garlic in a maturing room at 60-70 degrees Celsius for about two weeks, which gives it a rich flavor and nutrients. All garlic is produced in Aomori Prefecture.
Category Fat and oil, Others
Product features / Certifications
Other HACCP
Place of production Okayama Form of selling Wholesale  and Retail
Retail Price 1500 Size・Weight per piece WDH 40*40*220mm 440g
Preservation method Room tempurature Expiration date 1 year after manufacture
Shipping date Available all year round Minimum order quantity 40
Materials, Additive Edible olive oil, garlic (produced in Aomori prefecture)