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TAKACHIHO MURATABI INC.

We manufacture additive-free products made from rice. A food manufacturer in Kyushu and Miyazaki prefectures. Amazake containing "vegetable lactic acid bacteria" has a one-year expiration date at room temperature and is exported mainly to China.

Company URL http://takachiho-muratabi.com/en/ Booth No. 10-20
Press Release 201013_商品一覧表_甘酒(英語).pdf Country Japan
Export partner company City super Japan Ltd, S.ISHIMITSU & CO.,LTD. Form of trading Through trading companies and wholesalers
International trade experience China, Hong Kong, Taiwan, Singapore, South Korea, UAE, United Kingdom Export record within 1 year China, Singapore
Product/Technology Amazake + Lactobacillus Chihomaro Plain
Features A healthy drink that allows you to take the nutritious "drinking drip" amazake and lactic acid bacteria that regulate the intestines at the same time. Plant-derived lactic acid bacteria are used as lactic acid bacteria.
Category Processed agri-food, Others, Cold beverage
Product features / Certifications
Free-from ProductsHealth &Beauty FoodsOEM/ODM Order AcceptedFunctional food.Sustainable food
Place of production Miyazaki Form of selling Retail
Retail Price 259 Size・Weight per piece 4.5*4.5*11cm,150g
Preservation method Room tempurature Expiration date 1 year from the date of manufacture
Shipping date Available all year round Minimum order quantity 240
Materials, Additive Rice, Malted rice(rice koji), Plant lactic acid bacteria
Product/Technology Rice bran cookie Onuka-san Plain
Features The only raw materials are rice flour, rice bran, rice candy, and rice oil. We use completely pesticide-free rice bran and rice flour, and use a natural manufacturing method. Texture is very hard, but its firmness is popular.
Category Processed agri-food, Rice cracker/snack, Biscuit/Cookie, Others
Product features / Certifications
Free-from ProductsHealth &Beauty FoodsOEM/ODM Order AcceptedSustainable food
Place of production Miyazaki Form of selling Retail
Retail Price 278 Size・Weight per piece 11*5*12cm,40g
Preservation method Room tempurature Expiration date 10 months from the date of manufacture
Shipping date Available all year round Minimum order quantity 320
Materials, Additive Rice flour,Rrice syrup, Rice oil, Rice bran
Product/Technology Rice Bran Biscotti
Features Rice Blanc Biscotti is an "additive-free" and "gluten-free" baked confectionery that uses organically grown rice flour and rice bran. We do not use wheat, eggs, or dairy products, which are usually used in baked goods, as raw materials.
Category Processed agri-food, Snack, Rice cracker/snack, Others
Product features / Certifications
Free-from ProductsHealth &Beauty FoodsOEM/ODM Order AcceptedSustainable food
Place of production Miyazaki Form of selling Retail
Retail Price 278 Size・Weight per piece 11*5*13cm,40g
Preservation method Room tempurature Expiration date 10 months from the date of manufacture
Shipping date Available all year round Minimum order quantity 320
Materials, Additive Squash & Adzuki : Rice flour, squash paste, cane sugar, rice oil, adzuki bean (red bean), armond powder, rice bran, salt
Product/Technology Doburoku Chiho Mairi
Features Doburoku, an ancient Japanese sake that also appears in Japanese mythology. It is basically the same as the process of making sake, but it is a cloudy sake without a filtration process. Alcohol content 8%.
Category Processed agri-food, Japanese sake, Others
Product features / Certifications
OEM/ODM Order AcceptedSustainable food
Place of production Miyazaki Form of selling Retail
Retail Price 815 Size・Weight per piece 6*6*26cm, 300ml
Preservation method Cooling Expiration date 1 year from the date of manufacture
Shipping date Available all year round Minimum order quantity 22
Materials, Additive Rice, Malted rice(rice koji)