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GINKAKUJI ONISHI CO., LTD.
We are professional wagyu company located in Kyoto. We offer the best from selected production areas all over Japan. Starting from selection, we carefully selected over 10,000 animals per year and confirmed the quality one-by-one from Hokkaido to Okinawa with our own eyes. We are currently export to 19 countries, we feel very confident in our products.
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Company URL |
https://www.onishi-g.com/
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Booth No. |
9-71
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Press Release |
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Country |
Japan |
Export partner company |
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Form of trading |
Direct transaction and Through trading companies and wholesalers |
International trade experience |
America, Singapore, Vietnam, Germany, UK, Malta, France, Thailand, Italy, Hong Kong, Macau, Croatia, The Netherlands, Finland, Taiwan, Indonesia, Philippine |
Export record within 1 year |
America, Singapore, Taiwan, Hong Kong, Italy, France, Finland, The Netherlands, Germany, Macau |
Product/Technology |
Kyoto Beef Miyabi |
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Features |
Premium wagyu from Kyoto
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Category |
Beef |
Product features / Certifications |
ISO9001Other HACCP
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Place of production |
Kyoto
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Both Freezing and Cooling |
Expiration date |
Chilled: 55 days after cutting, Freezed: 2 years after cutting |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
JUKU (Sustainable Wagyu) |
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Features |
JUKU is special presented by Ginkakuji Onishi, it is first sustainable wagyu in Japan. Longer raising period which ends up with concentrated umami, the fat melting point gets lower, it contains good amino acids which is healthy for people.
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Category |
Beef |
Product features / Certifications |
ISO9001Sustainable food
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Place of production |
Kyoto
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Both Freezing and Cooling |
Expiration date |
Chilled: 55 days after cutting, Freezed: 2 years after cutting |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Onishi Selection |
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Features |
We understand customers has different needs and different quality. Our "Onishi selection" product has started to deliver the importance of focusing on the quality and producers that we choose.
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Category |
Beef |
Product features / Certifications |
ISO9001ISO22000
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Place of production |
Hyogo
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Both Freezing and Cooling |
Expiration date |
Chilled: 55 days after cutting, Freezed: 2 years after cutting |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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