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GINKAKUJI ONISHI CO., LTD.

We are professional wagyu company located in Kyoto. We offer the best from selected production areas all over Japan. Starting from selection, we carefully selected over 10,000 animals per year and confirmed the quality one-by-one from Hokkaido to Okinawa with our own eyes. We are currently export to 19 countries, we feel very confident in our products.

Company URL https://www.onishi-g.com/ Booth No. 9-71
Press Release Country Japan
Export partner company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience America, Singapore, Vietnam, Germany, UK, Malta, France, Thailand, Italy, Hong Kong, Macau, Croatia, The Netherlands, Finland, Taiwan, Indonesia, Philippine Export record within 1 year America, Singapore, Taiwan, Hong Kong, Italy, France, Finland, The Netherlands, Germany, Macau
Product/Technology Kyoto Beef Miyabi
Features Premium wagyu from Kyoto
Category Beef
Product features / Certifications
ISO9001Other HACCP
Place of production Kyoto Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date Chilled: 55 days after cutting, Freezed: 2 years after cutting
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology JUKU (Sustainable Wagyu)
Features JUKU is special presented by Ginkakuji Onishi, it is first sustainable wagyu in Japan. Longer raising period which ends up with concentrated umami, the fat melting point gets lower, it contains good amino acids which is healthy for people.
Category Beef
Product features / Certifications
ISO9001Sustainable food
Place of production Kyoto Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date Chilled: 55 days after cutting, Freezed: 2 years after cutting
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Onishi Selection
Features We understand customers has different needs and different quality. Our "Onishi selection" product has started to deliver the importance of focusing on the quality and producers that we choose.
Category Beef
Product features / Certifications
ISO9001ISO22000
Place of production Hyogo Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date Chilled: 55 days after cutting, Freezed: 2 years after cutting
Shipping date Available all year round Minimum order quantity
Materials, Additive