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OIE SANGYO CO., LTD.

We are a general food trading company that supplies a full range of food ingredients and kitchenware to customers in the food service industry, including hotels, restaurants, company cafeterias, hospitals, and senior citizen facilities.We have launched more than 800 private brand products that are safe, secure, environmentally friendly, and health-conscious.

Company URL Booth No. 13-31
Press Release Country Japan
Export partner company Double Doors Form of trading Through trading companies and wholesalers
International trade experience saudi Arabia Export record within 1 year saudi Arabia
Product/Technology Saba Salted Grilled without Pin bone
Features Eat after defrosting or Heat in the bag with hot water about 7-8min.
Category Fish, Processed seafood, Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 265 Size・Weight per piece 15g*10
Preservation method Freezing Expiration date 540days
Shipping date Minimum order quantity
Materials, Additive Atlantic mackerel,Salt,Soybean Oil
Product/Technology Frozen Deep fried egg
Features It is a japanese style omelette. It has puffy texture,lightly sweetened and also the profounded aroma of "DASHI". Every process beginning from breaking an egg to the final product comes consistent production line.
Category Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 440 Size・Weight per piece 500g
Preservation method Freezing Expiration date 365days
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Shiradashi
Features Enjoy aroma and umami of Dashi.Use versatile dishes.
Category Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 1260 Size・Weight per piece 1.8L
Preservation method Room tempurature Expiration date 365days
Shipping date Minimum order quantity
Materials, Additive Reduced sugar syrup, Salt, Dried bonito, Hydrolyzed soy protein Dried tuna, Dried bonito extract, Soy sauce, Sweet cooking rice wine, Shiitake extract, Kelp extract, Scallop extract / Seasoning (amino acid and others)
Product/Technology Tempura Flour
Features It tastes like freshly fried over time.
Category Flour, Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 590 Size・Weight per piece 1kg
Preservation method Room tempurature Expiration date 360days
Shipping date Minimum order quantity
Materials, Additive
Product/Technology grated daikon radish
Features This product is using only Japanese radish. No need to cook, just natural defrost to use it.
Category Vegetable, Processed agri-food, Others
Product features / Certifications
Place of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 155 Size・Weight per piece 500g
Preservation method Freezing Expiration date 366days
Shipping date Minimum order quantity
Materials, Additive japanese daikon radish
Product/Technology Warabi Mochi Matcha (Sweet rice cake made from bracken starch flour covered by matcha kinako)
Features Also using as toppings for some parfaits or sundaes is entertaining. Just thaw at room temperature for about 2 hours or aroud and it' s just ready.
Category Japanese confectionery
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 590 Size・Weight per piece 450g
Preservation method Freezing Expiration date 240days
Shipping date Minimum order quantity
Materials, Additive Maltose, Matcha Kinako (Soy Flour, Matcha Green Tea, Chlorella), Sugar, Bracken Starch Flour, Trehalose, Modified Starch
Product/Technology green tea ice (contains Uji Matcha made by stone mill)
Features Green tea flavored ice milk. This products contain Uji Matcha made by stone mill.
Category Dairy product, Japanese confectionery, Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 1250 Size・Weight per piece 2L
Preservation method Freezing Expiration date 9999days
Shipping date Minimum order quantity
Materials, Additive Dairy products,Sugar fructose sugar glucose liquid sugar,Starch syrup,vegetable oil,sugar,Matcha/emulsifier,Stabilizer,flavor,Gardenia color,Spirulina color,Chinese bayberry extract
Product/Technology Mayonnaise V
Features Mellow taste with a lot of egg yolks.
Category Mayonnaise
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 480 Size・Weight per piece 1kg
Preservation method Room tempurature Expiration date 210days
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Udon
Features Unique udon made by Sanuki udon making method
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 210 Size・Weight per piece 200g*5
Preservation method Freezing Expiration date 365days
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Ramen
Features It is a ramen of elastic texture and licking
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 210 Size・Weight per piece 200g*5
Preservation method Freezing Expiration date 365days
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Fluffy Petit Cake
Features It is a soft and soft petit cake. You can eat at room temperature thawing.
Category Frozen/Chilled food, Western confectionery, Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 360 Size・Weight per piece 350g
Preservation method Freezing Expiration date 365days
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Soy Sauce Ramen Soup
Features Kombu and bonito soup stock are added to create a Chinese soba-style taste.
Category Noodle (ramen, udon, soba, pasta), Soy sauce, Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 560 Size・Weight per piece 1kg
Preservation method Room tempurature Expiration date 360days
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Bonito Konbudashi
Features It's a granular kombu soup stock. It can be used widely for all Kinds of Japanese-style dishes.
Category Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 1000 Size・Weight per piece 1kg
Preservation method Room tempurature Expiration date 545days
Shipping date Minimum order quantity
Materials, Additive
Product/Technology crab kamaboko flake
Features It is a crab kamaboko.
Category Fish paste product, Others
Product features / Certifications
Place of production Form of selling Wholesale  and Retail
Retail Price 500 Size・Weight per piece 500g
Preservation method Freezing Expiration date 365days
Shipping date Minimum order quantity
Materials, Additive