There are up to 15 product registrations. Please scroll down the screen to see all products.
往下滑動畫面並查看全部產品。最多有15個登記產品。
아래의 전 제품을 확인해주세요. 최대 15가지의 제품들이 있습니다.
 |
ICHIBIKI CO., LTD.
Since 1772, ICHIBIKI Co., Ltd. has continued to manufacture traditional fermented foods, focusing on the production of miso and tamari soy sauce. Currently, we are developing a variety of products such as miso, soy sauce, soup, shiokoji, and processed bean products to meet the needs of our customers, and we sell them overseas in more than 15 countries.
|
|
| Company URL |
https://www.ichibiki.co.jp/global/
|
Booth No. |
11-22
|
| Press Release |
|
Country |
Japan |
| Export partner company |
|
Form of trading |
Through trading companies and wholesalers |
| International trade experience |
EU,USA, Australia, Taiwan, Thailand, China, Singapore, Philippines, |
Export record within 1 year |
EU,USA, Australia, Taiwan, Thailand, China, Singapore, Philippines, |
| Product/Technology |
Organic Hatcho miso |
![]()
|
| Features |
It is a high-class traditional miso unique to Aichi prefecture. It is made of only organic soybeans and salt, and been fermented for a longer time then other miso.It's strong Umami gives various dishes a rich and authentic taste.
|
| Category |
Miso |
| Product features / Certifications |
ISO22000Organic Certification
|
| Place of production |
Aichi
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
W305*D350 H205 mm 20kg |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Organic Hatcho miso powder |
![]()
|
| Features |
It is an easy-to-use powder made by freeze-drying the organic Hatcho miso.You can sprinkle it and use it like spices or umami salt, or mix it with other seasonings.
|
| Category |
Miso |
| Product features / Certifications |
ISO22000Organic Certification
|
| Place of production |
Aichi
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
W330*D220*H40 mm 1kg |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Hatcho miso powder |
![]()
|
| Features |
Miso powder that can easily add the Hatcho Miso's original taste and richness to various dishes.
|
| Category |
Miso |
| Product features / Certifications |
ISO22000
|
| Place of production |
Tochigi
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
W330*D220*H35 mm 1kg |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Gluten Free Soysauce |
![]()
|
| Features |
It is a soy sauce that does not contain any wheat (Gluten free), made by our original traditional technique.
Those who are allergic to wheat can use this soy sauce safely.
|
| Category |
Soy sauce |
| Product features / Certifications |
ISO22000Free-from Products
|
| Place of production |
Gifu
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
W105*D105*H315 mm 1.8L |
| Preservation method |
Room tempurature |
Expiration date |
1.5 year |
| Shipping date |
all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Tamari Soysauce |
![]()
|
| Features |
The finest tamari soy sauce with the richest flavor, unique to the Tokai region of Japan.
It is the flagship model of Ichibiki, which is the best Tamari soy sauce manufacturer in Japan.
|
| Category |
Soy sauce |
| Product features / Certifications |
ISO22000
|
| Place of production |
Aichi
|
Form of selling |
|
| Retail Price |
|
Size・Weight per piece |
W106*D106*H315 mm 1.8L |
| Preservation method |
Room tempurature |
Expiration date |
1.5 years |
| Shipping date |
all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Shio koji |
![]()
|
| Features |
By the power of enzymes in traditional fermented rice Jiuqu, it can season and soften meat, fish, and vegetable ingredients.
It can also be added to dressings and sauces to bring out the taste of the dish.
|
| Category |
Others |
| Product features / Certifications |
ISO22000
|
| Place of production |
Aichi
|
Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
W41*D83*H154 mm 300g |
| Preservation method |
Room tempurature |
Expiration date |
180 days |
| Shipping date |
all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Butamiso chanko nabe Soup |
![]()
|
| Features |
It is a hot pot soup flavored in miso, which goes best with pork. The rich flavor and aroma of the miso stands out.
You can also enjoy the remaining soup by adding udon-noodle to the pot.
|
| Category |
Others |
| Product features / Certifications |
ISO22000
|
| Place of production |
Aichi
|
Form of selling |
Retail |
| Retail Price |
|
Size・Weight per piece |
W160*D70*H240 mm 750g |
| Preservation method |
Room tempurature |
Expiration date |
2 years |
| Shipping date |
From September to February |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
kanisuki soup |
![]()
|
| Features |
A hot pot soup which enhances the deliciousness of the crab by using light soy sauce and kelp soup stock as an ingredient.
You can also enjoy the remaining soup by adding rice to the pot, and make porrigde.
|
| Category |
Others |
| Product features / Certifications |
ISO22000
|
| Place of production |
Aichi
|
Form of selling |
Retail |
| Retail Price |
|
Size・Weight per piece |
W160*D70*H240 mm 750g |
| Preservation method |
Room tempurature |
Expiration date |
2 years |
| Shipping date |
From September to February |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Toriyasai nabe soup |
![]()
|
| Features |
A hot pot soup which cookes chicken and vegetables as a savory meal.
You can enjoy the strong Umami of the dashi stock, and it's light taste won't make you tired of eating it.
|
| Category |
Others |
| Product features / Certifications |
ISO22000
|
| Place of production |
Aichi
|
Form of selling |
Retail |
| Retail Price |
|
Size・Weight per piece |
W160*D70*H240 mm 750g |
| Preservation method |
Room tempurature |
Expiration date |
2 years |
| Shipping date |
From September to February |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Sukiyaki sause |
![]()
|
| Features |
Sukiyaki sauce with a rich soy sauce scent is blended with Shiokouji(rice Jiuqu).
It is a sauce specialy for Sukiyaki, with gentle sweetness and mellowness.
|
| Category |
Others |
| Product features / Certifications |
ISO22000
|
| Place of production |
Aichi
|
Form of selling |
|
| Retail Price |
|
Size・Weight per piece |
W72*D72*H190 mm 500mL |
| Preservation method |
Room tempurature |
Expiration date |
1 year |
| Shipping date |
all year round |
Minimum order quantity |
|
| Materials, Additive |
|
