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ICHIBIKI CO., LTD.

Since 1772, ICHIBIKI Co., Ltd. has continued to manufacture traditional fermented foods, focusing on the production of miso and tamari soy sauce. Currently, we are developing a variety of products such as miso, soy sauce, soup, shiokoji, and processed bean products to meet the needs of our customers, and we sell them overseas in more than 15 countries.

Company URL https://www.ichibiki.co.jp/global/ Booth No. 11-22
Press Release Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience EU,USA, Australia, Taiwan, Thailand, China, Singapore, Philippines, Export record within 1 year EU,USA, Australia, Taiwan, Thailand, China, Singapore, Philippines,
Product/Technology Organic Hatcho miso
Features It is a high-class traditional miso unique to Aichi prefecture. It is made of only organic soybeans and salt, and been fermented for a longer time then other miso.It's strong Umami gives various dishes a rich and authentic taste.
Category Miso
Product features / Certifications
ISO22000Organic Certification
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W305*D350 H205 mm 20kg
Preservation method Room tempurature Expiration date 1 year
Shipping date all year round Minimum order quantity
Materials, Additive
Product/Technology Organic Hatcho miso powder
Features It is an easy-to-use powder made by freeze-drying the organic Hatcho miso.You can sprinkle it and use it like spices or umami salt, or mix it with other seasonings.
Category Miso
Product features / Certifications
ISO22000Organic Certification
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W330*D220*H40 mm 1kg
Preservation method Room tempurature Expiration date 1 year
Shipping date all year round Minimum order quantity
Materials, Additive
Product/Technology Hatcho miso powder
Features Miso powder that can easily add the Hatcho Miso's original taste and richness to various dishes.
Category Miso
Product features / Certifications
ISO22000
Place of production Tochigi Form of selling Wholesale
Retail Price Size・Weight per piece W330*D220*H35 mm 1kg
Preservation method Room tempurature Expiration date 1 year
Shipping date all year round Minimum order quantity
Materials, Additive
Product/Technology Gluten Free Soysauce
Features It is a soy sauce that does not contain any wheat (Gluten free), made by our original traditional technique. Those who are allergic to wheat can use this soy sauce safely.
Category Soy sauce
Product features / Certifications
ISO22000Free-from Products
Place of production Gifu Form of selling Wholesale
Retail Price Size・Weight per piece W105*D105*H315 mm 1.8L
Preservation method Room tempurature Expiration date 1.5 year
Shipping date all year round Minimum order quantity
Materials, Additive
Product/Technology Tamari Soysauce
Features The finest tamari soy sauce with the richest flavor, unique to the Tokai region of Japan. It is the flagship model of Ichibiki, which is the best Tamari soy sauce manufacturer in Japan.
Category Soy sauce
Product features / Certifications
ISO22000
Place of production Aichi Form of selling
Retail Price Size・Weight per piece W106*D106*H315 mm 1.8L
Preservation method Room tempurature Expiration date 1.5 years
Shipping date all year round Minimum order quantity
Materials, Additive
Product/Technology Shio koji
Features By the power of enzymes in traditional fermented rice Jiuqu, it can season and soften meat, fish, and vegetable ingredients. It can also be added to dressings and sauces to bring out the taste of the dish.
Category Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece W41*D83*H154 mm 300g
Preservation method Room tempurature Expiration date 180 days
Shipping date all year round Minimum order quantity
Materials, Additive
Product/Technology Butamiso chanko nabe Soup
Features It is a hot pot soup flavored in miso, which goes best with pork. The rich flavor and aroma of the miso stands out. You can also enjoy the remaining soup by adding udon-noodle to the pot.
Category Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W160*D70*H240 mm 750g
Preservation method Room tempurature Expiration date 2 years
Shipping date From September to February Minimum order quantity
Materials, Additive
Product/Technology kanisuki soup
Features A hot pot soup which enhances the deliciousness of the crab by using light soy sauce and kelp soup stock as an ingredient. You can also enjoy the remaining soup by adding rice to the pot, and make porrigde.
Category Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W160*D70*H240 mm 750g
Preservation method Room tempurature Expiration date 2 years
Shipping date From September to February Minimum order quantity
Materials, Additive
Product/Technology Toriyasai nabe soup
Features A hot pot soup which cookes chicken and vegetables as a savory meal. You can enjoy the strong Umami of the dashi stock, and it's light taste won't make you tired of eating it.
Category Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W160*D70*H240 mm 750g
Preservation method Room tempurature Expiration date 2 years
Shipping date From September to February Minimum order quantity
Materials, Additive
Product/Technology Sukiyaki sause
Features Sukiyaki sauce with a rich soy sauce scent is blended with Shiokouji(rice Jiuqu). It is a sauce specialy for Sukiyaki, with gentle sweetness and mellowness.
Category Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling
Retail Price Size・Weight per piece W72*D72*H190 mm 500mL
Preservation method Room tempurature Expiration date 1 year
Shipping date all year round Minimum order quantity
Materials, Additive