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OBAMA SEA FOODS CO., LTD.

We process a fresh delicacy called "Kodai Sasa-zuke" in Obama City, Fukui Prefecture. We also manufacture fish sauce, and in particular, we export fish sauce mainly to Southeast Asia.

Company URL http://www.wakasa-marukai.co.jp Booth No. 7-14
Press Release Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience Korea, Taiwan, Hong Kong, Singapore, Thailand, Malaysia, USA, France, Germany Export record within 1 year Korea, Hong Kong, Singapore, Thailand, Malaysia, USA
Product/Technology sea urchin sauce
Features Use plenty of sea urchin, add salt, ferment and ripen for more than 3 months. Promote aging while gently stirring every day. The taste of sea urchin is condensed. It goes well with pasta sauce, mayonnaise, and olive oil for dressing.
Category Processed seafood, Others
Product features / Certifications
Place of production Fukui Form of selling Retail
Retail Price 1100 Size・Weight per piece 5*5*18cm, 140g
Preservation method Room tempurature Expiration date Normal temperature 1 year
Shipping date all year round Minimum order quantity 40 pieces
Materials, Additive sea urchin,sugar,salt,onion,Condiments(Amino acids),polysaccharide thickener,spice extract,paprika pigment.
Product/Technology Oyster sauce
Features The oysters are made from domestic oysters, salted, fermented and aged for more than 3 months, so the flavor of the oysters is condensed. Excellent compatibility with mayonnaise and olive oil.
Category Processed seafood, Others
Product features / Certifications
Place of production Fukui Form of selling Retail
Retail Price 900 Size・Weight per piece 5*5*18 cm, 140g
Preservation method Room tempurature Expiration date Normal temperature 1 year
Shipping date all year round Minimum order quantity 40pieces
Materials, Additive Oyster,Sugar,Salt,Onion,Condiments(Amino acids),Polysaccharide thickener,Spice extract,Cacao pigment
Product/Technology Smoked sea bream
Features The umami of the tide that spreads in your mouth and the deep fragrant aroma go well with wine. Since it uses vinegar, it does not have the fishy smell of fish.
Category Processed seafood
Product features / Certifications
Place of production Fukui Form of selling Retail
Retail Price 500 Size・Weight per piece 21*12*1 cm, 50g
Preservation method Both Freezing and Cooling Expiration date 14 days refrigerated
Shipping date all year round Minimum order quantity 50 pieces
Materials, Additive seabream (Renkodai (domestic)), rice vinegar, salt / liquid smoke
Product/Technology Smoked mackerel
Features Vinegar that enhances the taste of mackerel. Smoked flavor is added. Sake goes well with the smoked aroma.
Category Processed seafood
Product features / Certifications
Place of production Fukui Form of selling Retail
Retail Price 400 Size・Weight per piece 21*12*1cm, 50g
Preservation method Both Freezing and Cooling Expiration date 14 days refrigerated
Shipping date all year round Minimum order quantity 50 pieces
Materials, Additive Mackerel (domestic), rice vinegar, salt / liquid smoke
Product/Technology Smoked salmon
Features The rich fat and umami of salmon is accentuated by the moderate acidity and saltiness, and the aroma of smoked flavor spreads in the mouth. It goes well with sparkling wine.
Category Processed seafood
Product features / Certifications
Place of production Fukui Form of selling Retail
Retail Price 400 Size・Weight per piece 21*12*1cm, 50g
Preservation method Both Freezing and Cooling Expiration date 14 days refrigerated
Shipping date all year round Minimum order quantity 50 pieces
Materials, Additive Trout salmon (Chile), rice vinegar, salt / liquid smoke
Product/Technology Smoked liquid sea bass
Features It is a smoked flavor that you can enjoy the deep flavor of Suzuki in the light taste. Since rice vinegar is used, there is no fishy smell.
Category Processed seafood
Product features / Certifications
Place of production Fukui Form of selling Retail
Retail Price 400 Size・Weight per piece 21*12*1cm, 50g
Preservation method Both Freezing and Cooling Expiration date 14 days refrigerated
Shipping date all year round Minimum order quantity 50 pieces
Materials, Additive Suzuki (domestic), rice vinegar, salt / liquid smoke