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KOCHI DOHSUI CO., LTD.

One of the largest fishery processing facilities in Kochi Prefecture. In cooperation with our group company, Dohsui Nakatani Suisan, we process farmed tuna and yellowtail.etc from Sukumo Bay, and freeze raw feed for fish farming such as horse mackerel and sardines. We have established an integrated system that encompasses the procurement of feed, farming

Company URL Booth No. 10-58
Press Release Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience USA. China Export record within 1 year USA, China, Hong Kong, Thailand
Product/Technology Bluefin Tuna (Fresh or Frozen)
Features KUROSHIO HONMAGURO is harvested in Sukumo bay, Kochi prefecture. We process into loin and portion. We also have ultra-low temperature freezing facilities, so we can ship fresh as well as frozen.
Category Fish
Product features / Certifications
US-HACCP
Place of production Kochi Form of selling Wholesale
Retail Price Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Yellowtail fillet (Fresh or Frozen)
Features The yellowtail is farmed in Sukumo Bay, Kochi Prefecture, and is processed by keeping fish fresh. We have not only fresh fillet but also frozen one by proton freezer.
Category Fish
Product features / Certifications
US-HACCP
Place of production Kochi Form of selling Wholesale
Retail Price Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Red sea bream fillet (Fresh or Frozen)
Features Sea bream farmed in Sukumo Bay, Kochi Prefecture, is ikejime early in the morning on the day of processing, chilled in cold water, and then processed to fillet. We have not only fresh fillet but also frozen one by proton freezer.
Category Fish
Product features / Certifications
US-HACCP
Place of production Kochi Form of selling
Retail Price Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date
Shipping date Minimum order quantity
Materials, Additive