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TAIKO INDUSTRY CO., LTD.
It is a company that produces vinegar in Okayama since1919.
We use vinegar made from Japanese rice to produce quality and flavored seasoning and dressing.
In addition to the manufacturing of their own brand "udura",we have OEM supply to several domestic companies.
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Company URL |
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Booth No. |
7-24
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Press Release |
プレスリリース①【輸出EXPO】english (1).pdf
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Country |
Japan |
Export partner company |
MANEIDO CO.,LTD. |
Form of trading |
Through trading companies and wholesalers |
International trade experience |
Taiwan |
Export record within 1 year |
Taiwan |
Product/Technology |
APPLE VINEGAR |
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Features |
We use more than 400 grams of Japanese apple juice per liter.
We finished it with a refreshing taste and a fragrance.
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Category |
Vinegar |
Product features / Certifications |
ISO22000OEM/ODM Order Accepted
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
310 |
Size・Weight per piece |
W66*D66*H207 mm, 547g |
Preservation method |
Room tempurature |
Expiration date |
720days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
apple juice, alcohol |
Product/Technology |
PURE BROWN RICE BLACK VINEGAR |
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Features |
This vinegar made from organic brown rice from Okayama.
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Category |
Vinegar |
Product features / Certifications |
ISO22000Organic Certification
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Place of production |
|
Form of selling |
Wholesale and Retail |
Retail Price |
934 |
Size・Weight per piece |
W67*D67*H230 mm, 943g |
Preservation method |
Room tempurature |
Expiration date |
720days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
organic brown rice |
Product/Technology |
GRAIN VINEGAR (five times more concentrated type) |
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Features |
Grain vinegar made from Japanese rice is concentrated 5 times using the original manufacturing method.
It can be used as it is, or it can be freely adjusted to the optimum concentration.
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Category |
Vinegar |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
454 |
Size・Weight per piece |
W64*D64*H204 mm, 440g |
Preservation method |
Room tempurature |
Expiration date |
1080days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
rice, alcohol, syrup, sake lees |
Product/Technology |
PICKLES VINEGAR |
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Features |
It's a sweet vinegar that is seasoned with sugar and salt.
Just pickling your liking vegetables makes a refreshing pickles.
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Category |
Vinegar |
Product features / Certifications |
ISO22000OEM/ODM Order Accepted
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
325 |
Size・Weight per piece |
W64*D64*H204mm, 468g |
Preservation method |
Room tempurature |
Expiration date |
360days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (mixed loading) |
Materials, Additive |
rice vinegar, glucose, sugar, reduced starch syrup, salt, dried tomato extract, yeast extract |
Product/Technology |
SUSHI VINEGAR |
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Features |
Rice vinegar for sushi.
Simply mix it with freshly cooked rice to make authentic sushi rice.
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Category |
Vinegar |
Product features / Certifications |
ISO22000OEM/ODM Order Accepted
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
325 |
Size・Weight per piece |
W64*D64*H204 mm, 492g |
Preservation method |
Room tempurature |
Expiration date |
720days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
sugar, rice vinegar, reduced starch syrup, salt, kelp extract, fermented seasoning, yeast extract |
Product/Technology |
RAKKYO VINEGAR |
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Features |
We released it for the first time in Japan for pickling shallot.
It is used not for shallots but also for pickling ginger, plums, and radishes.
Can be stored for a long time.
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Category |
Vinegar |
Product features / Certifications |
ISO22000OEM/ODM Order Accepted
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
359 |
Size・Weight per piece |
W66*D66*H207 mm, 660g |
Preservation method |
Room tempurature |
Expiration date |
720days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
sugar, grain vinegar, salt, reduced starch syrup, kelp extract, yeast extract |
Product/Technology |
ONION AND YUZU PONZU DRESSING |
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Features |
A ponzu-type dressing that uses yuzu from Tokushima and onions from Hokkaido.
Gluten-free with soy sauce that does not use wheat.
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Category |
Dressing, Vinegar |
Product features / Certifications |
ISO22000Free-from Products
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
398 |
Size・Weight per piece |
W54*D54*H181cm, 366g |
Preservation method |
Room tempurature |
Expiration date |
180days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (mixed loading) |
Materials, Additive |
soy sauce, sugar, yuzu juice, yukou juice, rice vinegar, reduced starch syrup, dry onion, salt, kelp extract, yeast extract / thickeners (xanthan gum),(Allergens : soybean) |
Product/Technology |
Non-oil DRESSING green perilla |
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Features |
The refreshing green perilla dressing is a standard taste in Japan.
Since it is oil-free, it has low calories and is healthy.
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Category |
Dressing |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
252 |
Size・Weight per piece |
W66*D66*H147 mm, 300g |
Preservation method |
Room tempurature |
Expiration date |
240days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
soy sauce, sugar and isomerized sugar, grain vinegar, fermented seasoning, reduced starch syrup, sweet sake, salt, yeast extract, green perilla, plum paste, bonito flakes extract, kelp extract / acids, flavors(green perilla), thickeners(xanthan gum), |
Product/Technology |
Non-oil DRESSING sesame(Japanese taste) |
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Features |
Dressing using organic sesame seeds.
The flavor of fleshly ground sesame and the refreshing taste of non-oil are popular.
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Category |
Dressing |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
252 |
Size・Weight per piece |
W66*D66*H147 mm, 307g |
Preservation method |
Room tempurature |
Expiration date |
240days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
soy sauce, sugar, grain vinegar, onion extract, organic sesame seeds, sweet sake, apple juice, salt, yeast extract, fermented seasoning, garlic / agar, (allergens : wheat, soybean, sesame, apple) |
Product/Technology |
SELECT DRESSING garlic & basil |
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Features |
This dressing is made from carefully selected materials.
The main ingredients are rice oil made from Japanese rice, garlic from Aomori, and basil from Hyogo.
Also recommended for carpaccio and garlic toast.
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Category |
Dressing |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
359 |
Size・Weight per piece |
W66*D66*H147 mm, 286g |
Preservation method |
Room tempurature |
Expiration date |
180days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
rice oil, sugar, rice vinegar, garlic, tomato puree, onion, salt, basil paste, fermented seasoning, yeast extract, / agar, acids(citric acid) (Allergens : wheat, soybean) |
Product/Technology |
SELECT DRESSING onion & black vinegar |
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Features |
this is a dressing using Japanese onions and organic black vinegar.
By using large cut onions, we created a chewy texture and sweetness.
The rich smell and acidity of black vinegar adjust the overall taste.
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Category |
Dressing |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
359 |
Size・Weight per piece |
W66*D66*H147 mm, 292g |
Preservation method |
Room tempurature |
Expiration date |
180days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
onion, organic black vinegar, rice bran oil, sugar, apple juice, soy sauce, sweet sake, fermented seasoning, salt, yeast extract, dried tomato extract, spice, / acids, thickeners(xanthan gum) |
Product/Technology |
SELECT DRESSING vegetables |
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Features |
A dressing that uses four types of Japanese vegetables: carrots, corn, onions, and, pumpkin.
It has a sweet and mild taste, so even small children will love it.
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Category |
Dressing |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
359 |
Size・Weight per piece |
W66*D66*H147 mm, 295g |
Preservation method |
Room tempurature |
Expiration date |
180days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
rice bran oil, carrot paste, corn paste, sugar, onion, liquid SIOKOJI, grain vinegar, salt, reduced starch syrup, apple juice, pumpkin flakes, soy sauce, fermented seasoning, yeast extract, spice / acids, thickeners(xanthan gum) |
Product/Technology |
SELECT DRESSING yuzu |
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Features |
This dressing is made using Japanese citrus "YUZU".
By using yuzu juice and grated peel, the smell is strengthened and it lasts a long time.
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Category |
Dressing |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
359 |
Size・Weight per piece |
W66*D66*H147 mm, 294g |
Preservation method |
Room tempurature |
Expiration date |
180days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
sugar, rice bran oil, YUZU juice, grain vinegar, liquid SIOKOJI, reduced starch syrup, salt, YUZU peel, fermented seasoning, ginger paste, yeast extract / acids, thickeners(xanthan gum), spice extract |
Product/Technology |
GRAPESEED OIL DRESSING sesame |
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Features |
A dressing made from Chilean grapeseed oil that contains plenty of polyphenols.
The sesame taste makes it easy to match with various dishes.
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Category |
Dressing |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
415 |
Size・Weight per piece |
W66*D66*H147 mm, 290g |
Preservation method |
Room tempurature |
Expiration date |
180days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
grapeseed oil, soy sauce, grain vinegar, sugar, organic sesame seeds, onion extract, salt, fermented seasoning, yeast extract, garlic / trehalose, agar |
Product/Technology |
SESAME SAUCE gomadare |
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Features |
A richly seasoned sauce made from freshly ground organic sesame seeds.
It can be used instead of dressing.
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Category |
Sauce/Ketchup |
Product features / Certifications |
ISO22000
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Place of production |
Okayama
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Form of selling |
Wholesale and Retail |
Retail Price |
430 |
Size・Weight per piece |
W66*D66*H147 mm, 292g |
Preservation method |
Room tempurature |
Expiration date |
180days |
Shipping date |
Available all year round |
Minimum order quantity |
3c/s (Mixed loading) |
Materials, Additive |
rapeseed oil, soy sauce, sugar, organic sesame seeds, apple vinegar, dried small sardines extract, bonito flakes extract, egg yolk, sweet sake, kelp extract, fermented seasoning, yeast extract, garlic / trehalose |