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DAISHO CO., LTD.
"DAISHO" is a seasoning manufacturing company based in Japan.(est.1966) We manufacture and sell wide range of seasonings, such as spice, sauce, hot pot soup base, etc. Focusing on exportation business in recent years, the destinations have reached over 40 countries. We can also create your own brand. We are looking forward to seeing you.
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| Company URL |
http://www.daisho.co.jp/english/
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Booth No. |
11-66
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| Press Release |
プレスリリース（英語）.pdf
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
Taiwan, North America, China, EU, Oceania, Hong Kong, Southeast Asia, etc. |
Export record within 1 year |
Taiwan, North America, China, EU, Oceania, Hong Kong, Southeast Asia, etc. |
| Product/Technology |
Luxury Seafood Hot Pot Soup |
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| Features |
Shellfish Hot Pot Soup: Using Salt produced in Okinawa
Crab Hot Pot Soup: Using Saikyo Miso produced in Kyoto
Sea Urchin Hot Pot Soup: Using Gouda Cheese produced in Hokkaido
MEAT FREE/NO PHOs/PRODUCT OF KYUSHU
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| Category |
Instant food, Ready to eat meal |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
350 |
Size・Weight per piece |
15*7.2*26cm, 750g |
| Preservation method |
Room tempurature |
Expiration date |
18 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
Collaboration Hot Pot Soup |
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| Features |
Ippudo Hakata Tonkotsu:Kyushu soy sauce and chili bean paste hot pot soup
Menya Musashi Dashi Soy Sauce:Soy sauce based ramen style hot pot soup
COCO Ichibanya Curry:Tonkotsu and chicken broth with bonito, tobikara spices
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| Category |
Instant food, Ready to eat meal |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
350 |
Size・Weight per piece |
16*7.2*24cm,700g / 15*7.2*26cm,750g |
| Preservation method |
Room tempurature |
Expiration date |
12-18 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
Small Bottle Series |
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| Features |
Teriyaki Sauce:Classic thick teriyaki sauce with rich taste soy sauce
Beef Bowl Sauce:Kelp and bonito stock with mirin sweet flavor
Pork Bowl Sauce:Using sweet tamari soy sauce
Grilled Eel Sauce:Kelp stock with rice wine and mirin
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| Category |
Sauce/Ketchup |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Retail |
| Retail Price |
210/200/200/250 |
Size・Weight per piece |
5.5*3.9*12.8cm,180g/175g/180g 6.3*4.2*15.1cm,240g |
| Preservation method |
Room tempurature |
Expiration date |
9-18 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
Tonkotsu Style Ramen from Kyushu |
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| Features |
Hakata ramen:Thick rich Tonkotsu style soup slightly flavored with soy sauce and non-fried noodle.
Nagahama yatai ramen:Mild Tonkotsu style soup featured with garlic and non-fried noodle.
No animal extract. Great for vegetarian.
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| Category |
Noodle (ramen, udon, soba, pasta) |
| Product features / Certifications |
ISO22000
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| Place of production |
Kagoshima
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Form of selling |
Retail |
| Retail Price |
220 |
Size・Weight per piece |
10*2.5*24cm,188g |
| Preservation method |
Room tempurature |
Expiration date |
12months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
4 Kinds of BBQ Sauce |
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| Features |
BBQ sauce sweet:traditional BBQ sweet sauce
BBQ sauce medium spicy:traditional BBQ medium spicy sauce
BBQ sauce-garlic soy sauce:mild BBQ sauce with garlic, sesame oil
BBQ sauce original:Japanese original BBQ sauce
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| Category |
Sauce/Ketchup |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
220/220/240/430 |
Size・Weight per piece |
6.3*4.2*15.1cm, 240g/235g/265g 6.5*6.5*21.1cm, 580g |
| Preservation method |
Room tempurature |
Expiration date |
12-18 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
Vegan soup |
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| Features |
Tomato miso:Mild tomato miso soup with vegetable extract.
Sesame soy soup:Smooth soy soup with sesame.
Ginger soy sauce:Savoury ginger soup with soy sauce and mirin.
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| Category |
Instant food, Ready to eat meal |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Retail |
| Retail Price |
210 |
Size・Weight per piece |
16*7.2*22.5cm, 580g |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
Vegan soup base(7times concentrated) |
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| Features |
Tonkotsu style:Pork style soup base with the best blend of garlic.
Soy sauce soup:Japanese traditional soup base with the savoury taste of kelp.
Spicy miso soup:Spicy miso soup base with the deep taste of Gochujang.
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| Category |
Others |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
660 |
Size・Weight per piece |
8.4*8.4*27.1cm, 1.18kg, 1.23kg |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
All seasons |
Minimum order quantity |
15 cartons or more |
| Materials, Additive |
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| Product/Technology |
Vegan tofu steak sauce |
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| Features |
Sauce exclusively for Tofu steak.
2 flavors:BBQ/Spicy.
Vegan/Product of Kyusyu/English package
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| Category |
Sauce/Ketchup |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
115 |
Size・Weight per piece |
9*13cm, 60g |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
4 kinds of sauces(Liter size) |
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| Features |
Teriyaki sauce(the rich taste of soy sauce.)/BBQ sauce-garlic soy sauce(garlic and sesame oil.)/BBQ(Yakiniku) sauce-Sriracha flavour(Sweet, Sour and Spicy flavour)/Sauce for simmered dishes(Kyushu-made dark soy sauce based simmer sauce)
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| Category |
Sauce/Ketchup |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
550/580/730/780 |
Size・Weight per piece |
8.4*8.4*27.1cm, 1.15kg/1.25kg/1.22kg |
| Preservation method |
Room tempurature |
Expiration date |
12-18 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
Hot pot soup sisters |
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| Features |
Meat free hot pot soup for exportation. 4 flavors: Hot &spicy(Xiang-la), Soy sauce, Miso, Japanese curry. Popular items around the world. Meat free/No PHOs/Product of Kyusyu/English package
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| Category |
Instant food, Ready to eat meal |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
300 |
Size・Weight per piece |
15*7.2*26cm, 750g |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
3 kinds of best-selling Hot Pot Soup |
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| Features |
Crab:White soy sauce and mirin based elegantly sweet hot pot soup.
Miso kimchi:Mild spicy hot pot soup blended miso. Flavored with garlic and sesame oil.
Torinanban:Dashi & soy sauce based soup enriched by bonito and kelp. MEAT FREE/NO PHOs
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| Category |
Instant food, Ready to eat meal |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
330/350 |
Size・Weight per piece |
15*7.2*26cm, 750g |
| Preservation method |
Room tempurature |
Expiration date |
18 months |
| Shipping date |
(Crab)From August to February (Miso kimchi/Torinanban)Available All year around |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
3 kinds of Salt and Pepper / Yuzu Peel Salt |
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| Features |
Salt and pepper / Salt and coarsely ground pepper / Salt and pepper(No chemical condiments added) / Yuzu peel salt-Refreshing smell of Japan made yuzu peel and mild sun-dried salt.
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| Category |
Others |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale and Retail |
| Retail Price |
【味塩こしょう】245/265/285 【ゆず塩】 250 |
Size・Weight per piece |
6.5*6.5*11.1cm, 225g/210g/220g 5*5*10cm, 80g |
| Preservation method |
Room tempurature |
Expiration date |
9-18 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
3 kinds of Oil Sauces |
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| Features |
Charcoal-grilling style salt leek:Salt leek oil sauce with garlic and spiciness of black pepper.
Garlic-pepper:Japanese style oil sauce spiced with black pepper.
Garlic and Basil:fresh basil flavored sauce spiced with garlic and black pepper.
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| Category |
Sauce/Ketchup |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
1590/1300/1410 |
Size・Weight per piece |
16.0*7.2*31.5cm, 900g |
| Preservation method |
Room tempurature |
Expiration date |
9-12 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
3 kinds of small packages |
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| Features |
Yuzu peel salt:Japan-made yuzu peel with salt.
Quatro cheese sauce:Rich and mild sauce with 4 types of cheese(cream, cheddar, gouda and camembert).
Gyoza sauce:Mild & sour soy sauce based gyoza sauce spiced with sesame oil and pepper.
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| Category |
Others |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Fukuoka
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Form of selling |
Wholesale |
| Retail Price |
6/59/12 |
Size・Weight per piece |
5*4.5cm, 1g / 10*7cm, 30g / 5.5*8cm, 13g |
| Preservation method |
Room tempurature |
Expiration date |
6-10 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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| Product/Technology |
Deep-fried chicken flour / powder |
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| Features |
Deep-fried chicken flour:Mix with water and ready to deep-fry. Crunchy outside and juicy inside.
Deep-fried chicken powder:Juicy deep-fried powder. Water1:1powder. Flavor is just perfect, no need to season. MEET FREE/NO PHOs
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| Category |
Others |
| Product features / Certifications |
Other(FSSC22000)
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| Place of production |
Ibaraki
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Form of selling |
Wholesale and Retail |
| Retail Price |
120 / 530 |
Size・Weight per piece |
17*11cm, 80g / 32*22cm, 1kg |
| Preservation method |
Room tempurature |
Expiration date |
18 months |
| Shipping date |
All seasons |
Minimum order quantity |
5 cartons or more |
| Materials, Additive |
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