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ALLIANCE CO., LTD.

"Kinzanji Duke No Moto","Saikyo Duke No Moto and "Shinshu MIso" produced by Miso manufacturer "Maruman" placed in Shunshu,Nagano prefecture will be displayed and and served for testing for you at our booth.We strongly hope that you try our products and consider to expand the sales of those items for your dining establishments and retail stores.

Company URL Booth No. 12-32
Press Release Country Japan
Export partner company ALLIANCE CO., LTD. Form of trading Through trading companies and wholesalers
International trade experience Taiwan,Hong Kong,China and Thailand Export record within 1 year ALLIANCE CO., LTD.
Product/Technology KINZANJI TSUKE MOTO MANJO
Features It's mainly made of "Kinzanji Moromi Miso"and is added seasoning.Pickling Meat and Fish in it is very good!
Category Processed agri-food, Miso
Product features / Certifications
Place of production Nagano Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 1:1kg 150mmX80mmX230mm 2:300g 65mmX110mm180mm
Preservation method Both Freezing and Cooling Expiration date 1 year
Shipping date Available all year round Minimum order quantity 30 cases(300 pcs)
Materials, Additive Miso(Soy Bean Paste), Moromi, Fructose glucose liquid sugar, Brew seasoning, garlic powder, Yeast extract seasoning, Seasoning vinegar, Sesame Oil/Shusei, Paprika Dye, (Including Soy, Wheat, Sesame in some of the raw materials)
Product/Technology SAIKYO DUKE NO MOTO
Features This item is good for Meat and Fish.It's consist of "Saikyo Miso" as based ingredient and added pickled seasoning. You can use to pickle without preparation.
Category Processed agri-food, Miso
Product features / Certifications
Place of production Nagano Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 1:1kg 150mmX80mmX230mm 2:300g 65mmX110mm180mm
Preservation method Both Freezing and Cooling Expiration date 1 year
Shipping date Available all year round Minimum order quantity 30 cases(300 pcs)
Materials, Additive Miso(Soy Bean Paste), Fructose glucose liquid sugar, Sugar, Yeast extract seasoning/Alcohol, (Including Soy, Wheat in some of the raw materials)
Product/Technology SAIKYO MISO
Features Used plenty Rice as main ingredient which is an element of sweetness of Saikyo Miso and we purchase the raw material from local area directly,as a result,we have succeeded in reducing the costs.
Category Processed agri-food, Miso
Product features / Certifications
Place of production Nagano Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 120mmX120mmX90mm 1kg
Preservation method Room tempurature Expiration date 1 year
Shipping date Available all year round Minimum order quantity 30 cases(180 pcs)
Materials, Additive RICE,SOY BEAN(NO GMO), GLUCOSE SYRUP,SALT/ALCOHOL