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PACIFIC TRADING CO., LTD.
We are a trading company in Fukuoka, Japan. We have been involved in the trading business for 30 years.
Our mission is to introduce the attraction of Japanese products, mainly seafood and alcohol. We export Yellowtail, Amberjack, Red sea bream, striped jack, Japanese eel and Kuruma prawn to overseas. Also, our alcohol are enjoyed in Australia and Hong Kong.
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Company URL |
https://www.pacific-trading.co.jp/en/
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Booth No. |
10-54
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Press Release |
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Country |
Japan |
Export partner company |
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Form of trading |
Direct transaction and Through trading companies and wholesalers |
International trade experience |
US, Europe, Taiwan, Hong Kong, Macau, Australia |
Export record within 1 year |
US, Taiwan, Hong Kong, Macau, Australia |
Product/Technology |
Farmed yellowtail (Fillet, others) |
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Features |
We are quite confident in the quality and the stable supply of this species. Both fresh and frozen are available. Our Hamachi has the well fattened meat with plenty of umami and it is enjoyed in the US and many other Asian Countries.
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Category |
Fish, Processed seafood |
Product features / Certifications |
EU-HACCPUS-HACCPOther(China, Russia, Vietnam, Brazil Accredited facility)
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
Round: 4-7kg, Fillet: 1.2-3.0kg, Dress: 2.7-5.5kg |
Preservation method |
Both Freezing and Cooling |
Expiration date |
Fresh: 10 days, Frozen: 1 year |
Shipping date |
All year (slightly varying in size depending on the season) |
Minimum order quantity |
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Materials, Additive |
Yellowtail |
Product/Technology |
Amberjack, Striped Jack, Red Sea Bream (Round, Fillet) |
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Features |
These species are our regular items and very popular for sushi. Amberjack has less fat than Hamachi and Striped jack has a lot of Umami. These are already popular in North America and Asian countries.
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Category |
Fish, Processed seafood |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Both Freezing and Cooling |
Expiration date |
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Shipping date |
All year (slightly varying in size depending on the season) |
Minimum order quantity |
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Materials, Additive |
Amberjack, Striped Jack, Red Sea Bream |
Product/Technology |
Bluefin Tuna |
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Features |
This tuna is raised in the Mediterranean and processed in Japan. This is a frozen product and the packaging size is 200g per package so it's suitable for B to C use. Also, it's easy to handle at restaurants.
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Category |
Fish, Processed seafood |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
200g |
Preservation method |
Freezing |
Expiration date |
1 year stored at -50 degree |
Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
Bluefin Tuna |
Product/Technology |
Japanese Eel Kabayaki (Vacuum Package) |
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Features |
Made in Japan with hygiene control. It is vacuum packed and frozen product so that you can enjoy our eels anytime with easy step. After heating it by (e.g. microwaves for a few minutes), you can eat Japanese high quality eel at home!
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Category |
Processed seafood, Others |
Product features / Certifications |
US-HACCP
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
170-200g/bag, 50-60bags/Box |
Preservation method |
Freezing |
Expiration date |
2 years |
Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
Eel, Soy Sauce, Mirin, Fermented seasoning, Sugar/Thickener |
Product/Technology |
Japanese Eel Kabayaki/Shirayaki (Can) |
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Features |
The shelf life is three years at ambient temperature and you can eat Japanese high grade eel anytime you want. Why don't you take it for camping or outdoor?
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Category |
Processed seafood, Others, Canned/Bottled food |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
120 cans/ Box |
Preservation method |
Room tempurature |
Expiration date |
3 years |
Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
Eel, Soy sauce, Mirin, Fermented seasoning, Sugar/Thickener |
Product/Technology |
Frozen Kuruma Prawn |
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Features |
Our Kuruma Prawn is vacuum packed with Ikejime and quick-freezed to keep freshness. We have exported our Kuruma Prawn to Hong Kong and Macau. The taste is very sweet and yummy!
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Category |
Fish, Crustacean, Processed seafood, Others |
Product features / Certifications |
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Place of production |
Kagoshima
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Freezing |
Expiration date |
1 year |
Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
Kuruma Prawn |
Product/Technology |
Miyazaki Caviar 1983 |
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Features |
Like wine or whisky, maturing is the key for deeper taste and flavor. Even All Nippon Airways is addicted and serve as the first class meal. So does Japanese famous luxurious cruise train which is called "Nanatsu boshi" meaning 7 Stars.
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Category |
Fish, Processed seafood, Others |
Product features / Certifications |
US-HACCP
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Place of production |
Miyazaki
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Freezing |
Expiration date |
150 days |
Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
Sturgeon roe, Salt |
Product/Technology |
Wagyu Beef |
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Features |
We mainly deal with the beef produced in Kyushu island. Our main item, Bungo beef, is produced in Oita, Kyushu and it has beautiful marbling. Rich flavor and melting tenderness are remarkable and this brand is defined as high-quality beef.
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Category |
Beef |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Freezing |
Expiration date |
2 years |
Shipping date |
All year |
Minimum order quantity |
Full set |
Materials, Additive |
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Product/Technology |
Japanese Sake |
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Features |
We have sparkling Sake that can be enjoyed for people who is not familiar with Japanese Sake. Also, we have Sake that got gold award of Kura master in France.
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Category |
Japanese sake |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Asakura |
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Features |
Barrel aged barley shochu. "Asakura" which is aged in an oak barrel for 8 years is classified as Liqueur and looks like Whisky by minimizing the filtering process of Barley Shochu. We have Sherry cask finish and Brandy cask finish as well.
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Category |
Others |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
500ml |
Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
Barley shochu, Dietary fiber |
Product/Technology |
Shochu |
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Features |
We have unique Shochu such as "Wasabi" shochu and "Kuromoji" Shohcu.
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Category |
Sho-chu (distilled spirit) |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Umeshu |
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Features |
We have Umeshu made from Japanese sake. Also, we have botanical Umeshu.
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Category |
Wine, Fruit liquor |
Product features / Certifications |
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Place of production |
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Form of selling |
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Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Liqueur |
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Features |
We have liqueur which contain plenty of fruits, Matcha liqueur, Yuzu and Persimmon liqueur which is not too sweet and Hebesu liqueur etc.
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Category |
Others |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
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Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
St. Rose |
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Features |
"St. Rose'' is brilliant and freshable lightly sparkiling drink (Not alcohol). Rose extract from top quality damask rose(organic and produced in Bulgaria) is used for this product. Support of your beauty: Rose extract and Hyaluronic acid
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Category |
Cold beverage |
Product features / Certifications |
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Place of production |
Saga
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
200ml, 500ml |
Preservation method |
Room tempurature |
Expiration date |
18 months |
Shipping date |
All year |
Minimum order quantity |
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Materials, Additive |
Sugar(sugar beet), Rose extract(damask rose), Acidifier, Hyaluronic acid, Vegetable pigment |