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YAMAFUKU CO., LTD.

We're a wholesale company specializing in professional-quality processed foods and also produce private brand products. With over 30,000 items, we can follow your request. Mainly targeted at middle to high class restaurants and hotels. *We ask the business through a trading (exporting) company in Japan, not the direct exporting from us, please.

Company URL http://www.yamafuku-net.co.jp/english/index.html Booth No. 10-48
Press Release Country Japan
Export partner company Several domestic trading (exporting) companies Form of trading Through trading companies and wholesalers
International trade experience Several countries(US, Asia etc.) through trading companies Export record within 1 year
Product/Technology "Shio Chanoka" Creamy Matcha Mochi
Features Rich Matcha Kudzumochi(kind of Japanese confection) stuffed with creamy sweet white bean paste mixed with Okinawa's special salt and whipped cream. You can taste the moderate sweetness of cream, Umami of salt, and bitterness of matcha.
Category Japanese confectionery
Product features / Certifications
Place of production Oita Form of selling Wholesale
Retail Price Size・Weight per piece 20pieces/pk, 20g/piece
Preservation method Freezing Expiration date 450 days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Matcha Custard Mochi
Features Soft textured rice cake dusted with powdered matcha, stuffed with sweet red bean paste and custard filling. These go well with Japanese tea.
Category Japanese confectionery
Product features / Certifications
ISO22000
Place of production Fukuoka Form of selling Wholesale
Retail Price Size・Weight per piece 20g/pc 20pcs/pk
Preservation method Freezing Expiration date 365days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Cheese Cream Daifuku Mochi
Features Cheesecake-style daifuku mochi which is stuffed with cheese cream and sprinkled with white crumb. You can enjoy many kinds of texture together! By making mochi thinner, you can taste amount of fluffy mascarpone cream and whipped cream.
Category Japanese confectionery
Product features / Certifications
Place of production Oita Form of selling Wholesale
Retail Price Size・Weight per piece 30g/pc
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Bite-sized Daifuku Mochi
Features A bite-sized Daifuku which is colorful rice cakes of red, green, yellow, and white stuffed with "koshian" bean paste, white bean paste and yuzu sweet bean paste. These go well with Japanese tea and also can be an ingredient of parfait.
Category Japanese confectionery
Product features / Certifications
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece 10g/pc, 99pc/pk
Preservation method Freezing Expiration date 365days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology "Umeshu" plum wine flavored Mochi
Features Plum wine flavored Mochi-like sweets. It is made by kneading Kudzu(arrowroot) starch and starch syrup together to give it a soft and chewy texture. We also have orange, yuzu, and Sakura flavors.
Category Japanese confectionery
Product features / Certifications
Place of production Oita Form of selling Wholesale
Retail Price Size・Weight per piece 700g, about 60-65pcs
Preservation method Freezing Expiration date 480days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology "Kinton" traditional yellow colored sweet bean paste
Features Japanese traditional sweets made by lima bean, especially served during new year season in Japan, as the yellowish-gold color represents a wish for wealth and a fruitful. *ISO 22000 certified factory and uses USA FDA-approved coloring.
Category Japanese confectionery
Product features / Certifications
ISO22000
Place of production Gifu Form of selling Wholesale
Retail Price Size・Weight per piece 1kg
Preservation method Freezing Expiration date 730days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology "Kinkan" kumquat rolled castella
Features Fluffy castella using kumquat fruit from Miyazaki prefecture and whole egg, rolled with refreshing kumquat jam.
Category Japanese confectionery, Western confectionery
Product features / Certifications
Place of production Miyazaki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 10cuts, L1.5*W5*H4.5cm
Preservation method Freezing Expiration date 540 days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Yuzu flavored simmered Shiitake mushrooms
Features Thick Shiitake mushrooms simmered softly and juicy with a bonito and kelp stock with a slight yuzu flavor. The dried shiitake are rehydrated and cooked to bring out the flavor. You can enjoy authentic Japanese "Nimono" simmered dish.
Category Processed agri-food
Product features / Certifications
Place of production Miyazaki Form of selling Wholesale
Retail Price Size・Weight per piece 1kg (net drained weight 600g)
Preservation method Freezing Expiration date 510 days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Daikon radish pickled in soy sauce with fish roe
Features Miyazaki-produced dried radish pickled in soy sauce and mixed with fish roe. The crunchy texture of pickled daikon radish and the crispy texture of roe are the best match. Perfect for both rice and sake.
Category Japanese pickles
Product features / Certifications
Place of production Miyazaki Form of selling Wholesale
Retail Price Size・Weight per piece 500g
Preservation method Freezing Expiration date 510 days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Sweet simmered black beans
Features Black beans simmered to brilliant black color and have a sweet and rich flavour. It is a very simple product that does not use any extra ingredients.
Category Tofu, Processed soy food
Product features / Certifications
ISO22000
Place of production Tokushima Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 1000g (net drained weight 630g)
Preservation method Room tempurature Expiration date 2 years
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Seasoned Herring Roe
Features Using Herring roe caught from only Pacific coast of Canada or the United States, you can enjoy the crispy texture.
Category Processed seafood
Product features / Certifications
Place of production Kanagawa Form of selling Wholesale
Retail Price Size・Weight per piece 16-20g/pc, 1kg
Preservation method Freezing Expiration date 730 days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Red and White two-tone coloring Kamaboko fish cake
Features Sliced kamaboko fish cake coloured red and white. You can see a beautiful checkered pattern if you arrange them alternately. Red and white are auspicious colours in Japan, so this product is usually used for one of Osechi ingredients.
Category Fish paste product
Product features / Certifications
Place of production Form of selling Wholesale
Retail Price Size・Weight per piece 22pcs
Preservation method Freezing Expiration date 1 year
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Melting & creamy frozen "Yuba" soymilk skin
Features Melty and creamy fresh Yuba. Best for Sashimi with soy sauce and Wasabi. Also rice bowl or topping for noodles are recommended. Normally, fresh yuba has a very short shelf life, but it can be stored longer by a special freezing method.
Category Tofu, Processed soy food
Product features / Certifications
Place of production Hyogo Form of selling Wholesale
Retail Price Size・Weight per piece 110g or 220g
Preservation method Freezing Expiration date 365 days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Plant-based patty for vegans
Features A 100% plant-based patty that can be recommended for vegans. Using yeast extract to suppress the soybean odor. Use konjac as a binding material to give a feeling of gravy when chewed. Also, adding onions gives it a crispy texture.
Category Tofu, Processed soy food
Product features / Certifications
Place of production Gunma Form of selling Retail
Retail Price Size・Weight per piece 90g
Preservation method Room tempurature Expiration date Room temperature:300days/ Frozen:365days
Shipping date Available all year round Minimum order quantity
Materials, Additive
Product/Technology Banboo Leaf
Features Bamboo leaves have an antiseptic action, and it is often used for wrapping food, especially preserved food, like Masu-sushi, Chimaki, or Japanese sweets. You can use this not only as a wrapping but also as a decoration of food.
Category Others
Product features / Certifications
Place of production Form of selling Wholesale
Retail Price Size・Weight per piece L30*W9cm, 100pcs
Preservation method Room tempurature Expiration date N/A
Shipping date Available all year round Minimum order quantity
Materials, Additive Banboo Leaf