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YAMAFUKU CO., LTD.
We're a wholesale company specializing in professional-quality processed foods and also produce private brand products. With over 30,000 items, we can follow your request. Mainly targeted at middle to high class restaurants and hotels. *We ask the business through a trading (exporting) company in Japan, not the direct exporting from us, please.
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Company URL |
http://www.yamafuku-net.co.jp/english/index.html
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Booth No. |
10-48
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Press Release |
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Country |
Japan |
Export partner company |
Several domestic trading (exporting) companies |
Form of trading |
Through trading companies and wholesalers |
International trade experience |
Several countries(US, Asia etc.) through trading companies |
Export record within 1 year |
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Product/Technology |
"Shio Chanoka" Creamy Matcha Mochi |
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Features |
Rich Matcha Kudzumochi(kind of Japanese confection) stuffed with creamy sweet white bean paste mixed with Okinawa's special salt and whipped cream. You can taste the moderate sweetness of cream, Umami of salt, and bitterness of matcha.
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Category |
Japanese confectionery |
Product features / Certifications |
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Place of production |
Oita
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
20pieces/pk, 20g/piece |
Preservation method |
Freezing |
Expiration date |
450 days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Matcha Custard Mochi |
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Features |
Soft textured rice cake dusted with powdered matcha, stuffed with sweet red bean paste and custard filling. These go well with Japanese tea.
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Category |
Japanese confectionery |
Product features / Certifications |
ISO22000
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Place of production |
Fukuoka
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
20g/pc 20pcs/pk |
Preservation method |
Freezing |
Expiration date |
365days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Cheese Cream Daifuku Mochi |
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Features |
Cheesecake-style daifuku mochi which is stuffed with cheese cream and sprinkled with white crumb. You can enjoy many kinds of texture together! By making mochi thinner, you can taste amount of fluffy mascarpone cream and whipped cream.
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Category |
Japanese confectionery |
Product features / Certifications |
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Place of production |
Oita
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
30g/pc |
Preservation method |
Freezing |
Expiration date |
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Shipping date |
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Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Bite-sized Daifuku Mochi |
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Features |
A bite-sized Daifuku which is colorful rice cakes of red, green, yellow, and white stuffed with "koshian" bean paste, white bean paste and yuzu sweet bean paste. These go well with Japanese tea and also can be an ingredient of parfait.
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Category |
Japanese confectionery |
Product features / Certifications |
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Place of production |
Aichi
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
10g/pc, 99pc/pk |
Preservation method |
Freezing |
Expiration date |
365days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
"Umeshu" plum wine flavored Mochi |
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Features |
Plum wine flavored Mochi-like sweets. It is made by kneading Kudzu(arrowroot) starch and starch syrup together to give it a soft and chewy texture. We also have orange, yuzu, and Sakura flavors.
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Category |
Japanese confectionery |
Product features / Certifications |
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Place of production |
Oita
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
700g, about 60-65pcs |
Preservation method |
Freezing |
Expiration date |
480days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
"Kinton" traditional yellow colored sweet bean paste |
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Features |
Japanese traditional sweets made by lima bean, especially served during new year season in Japan, as the yellowish-gold color represents a wish for wealth and a fruitful. *ISO 22000 certified factory and uses USA FDA-approved coloring.
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Category |
Japanese confectionery |
Product features / Certifications |
ISO22000
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Place of production |
Gifu
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
1kg |
Preservation method |
Freezing |
Expiration date |
730days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
"Kinkan" kumquat rolled castella |
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Features |
Fluffy castella using kumquat fruit from Miyazaki prefecture and whole egg, rolled with refreshing kumquat jam.
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Category |
Japanese confectionery, Western confectionery |
Product features / Certifications |
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Place of production |
Miyazaki
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
10cuts, L1.5*W5*H4.5cm |
Preservation method |
Freezing |
Expiration date |
540 days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Yuzu flavored simmered Shiitake mushrooms |
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Features |
Thick Shiitake mushrooms simmered softly and juicy with a bonito and kelp stock with a slight yuzu flavor. The dried shiitake are rehydrated and cooked to bring out the flavor. You can enjoy authentic Japanese "Nimono" simmered dish.
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Category |
Processed agri-food |
Product features / Certifications |
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Place of production |
Miyazaki
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
1kg (net drained weight 600g) |
Preservation method |
Freezing |
Expiration date |
510 days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Daikon radish pickled in soy sauce with fish roe |
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Features |
Miyazaki-produced dried radish pickled in soy sauce and mixed with fish roe. The crunchy texture of pickled daikon radish and the crispy texture of roe are the best match. Perfect for both rice and sake.
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Category |
Japanese pickles |
Product features / Certifications |
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Place of production |
Miyazaki
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
500g |
Preservation method |
Freezing |
Expiration date |
510 days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Sweet simmered black beans |
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Features |
Black beans simmered to brilliant black color and have a sweet and rich flavour. It is a very simple product that does not use any extra ingredients.
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Category |
Tofu, Processed soy food |
Product features / Certifications |
ISO22000
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Place of production |
Tokushima
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Form of selling |
Wholesale and Retail |
Retail Price |
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Size・Weight per piece |
1000g (net drained weight 630g) |
Preservation method |
Room tempurature |
Expiration date |
2 years |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Seasoned Herring Roe |
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Features |
Using Herring roe caught from only Pacific coast of Canada or the United States, you can enjoy the crispy texture.
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Category |
Processed seafood |
Product features / Certifications |
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Place of production |
Kanagawa
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
16-20g/pc, 1kg |
Preservation method |
Freezing |
Expiration date |
730 days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Red and White two-tone coloring Kamaboko fish cake |
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Features |
Sliced kamaboko fish cake coloured red and white. You can see a beautiful checkered pattern if you arrange them alternately. Red and white are auspicious colours in Japan, so this product is usually used for one of Osechi ingredients.
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Category |
Fish paste product |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
22pcs |
Preservation method |
Freezing |
Expiration date |
1 year |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Melting & creamy frozen "Yuba" soymilk skin |
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Features |
Melty and creamy fresh Yuba. Best for Sashimi with soy sauce and Wasabi. Also rice bowl or topping for noodles are recommended. Normally, fresh yuba has a very short shelf life, but it can be stored longer by a special freezing method.
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Category |
Tofu, Processed soy food |
Product features / Certifications |
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Place of production |
Hyogo
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
110g or 220g |
Preservation method |
Freezing |
Expiration date |
365 days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Plant-based patty for vegans |
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Features |
A 100% plant-based patty that can be recommended for vegans. Using yeast extract to suppress the soybean odor. Use konjac as a binding material to give a feeling of gravy when chewed. Also, adding onions gives it a crispy texture.
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Category |
Tofu, Processed soy food |
Product features / Certifications |
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Place of production |
Gunma
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
90g |
Preservation method |
Room tempurature |
Expiration date |
Room temperature:300days/ Frozen:365days |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
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Product/Technology |
Banboo Leaf |
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Features |
Bamboo leaves have an antiseptic action, and it is often used for wrapping food, especially preserved food, like Masu-sushi, Chimaki, or Japanese sweets. You can use this not only as a wrapping but also as a decoration of food.
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Category |
Others |
Product features / Certifications |
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Place of production |
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
L30*W9cm, 100pcs |
Preservation method |
Room tempurature |
Expiration date |
N/A |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
Banboo Leaf |