There are up to 15 product registrations. Please scroll down the screen to see all products.
往下滑動畫面並查看全部產品。最多有15個登記產品。
아래의 전 제품을 확인해주세요. 최대 15가지의 제품들이 있습니다.
 |
HOKKAIDO CHIKUREN AGRICULTURAL CO-OPERATIVE ASSOCIATIONS
It is the only agricultural cooperative association specializing in livestock farming in Hokkaido.We are cooperating with producers from all over the road to produce Hokkaido red meat beef called Kitaushiri.
In addition, we have established a joint-stock company to deliver safe and secure meat to everyone, and we have established a hygienic management system
|
|
| Company URL |
http://www.chikuren.or.jp/
|
Booth No. |
5-1
|
| Press Release |
Press release.pdf
|
Country |
Japan |
| Export partner company |
|
Form of trading |
Through trading companies and wholesalers |
| International trade experience |
thailand, vietnam |
Export record within 1 year |
thailand, vietnam |
| Product/Technology |
Hokkaido Red Beef "Kitaushiri" |
![]()
|
| Features |
Holstein brand beef raised using pasture and rice from Hokkaido.From production to slaughter, processing, and sales, thorough hygiene management is carried out.Be sure to eat red beef, which is a little different from Wagyu.
|
| Category |
Beef |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale and Retail |
| Retail Price |
2100 |
Size・Weight per piece |
|
| Preservation method |
Both Freezing and Cooling |
Expiration date |
Chilled 45 days, Frozen 2 years |
| Shipping date |
Available all year round |
Minimum order quantity |
1 head (set, parts) |
| Materials, Additive |
Beef |
| Product/Technology |
gyudon |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Hokkaido
|
Form of selling |
Retail |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Hokkaido roast beef |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Hokkaido black roast beef |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Chowder soup |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Boiled beef |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
|
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Salt pork ribs |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
roasted pork fillet |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Hokkaido Soup Curry |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale and Retail |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Hokkaido corned beef |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Hokkaido
|
Form of selling |
Retail |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Room tempurature |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
hamburg steak |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Hokkaido
|
Form of selling |
Retail |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Beef tendon curry |
![]()
|
| Features |
meat processed food
|
| Category |
Processed meat |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Hokkaido
|
Form of selling |
Retail |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Room tempurature |
Expiration date |
|
| Shipping date |
|
Minimum order quantity |
|
| Materials, Additive |
|
