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HOKKAIDO CHIKUREN AGRICULTURAL CO-OPERATIVE ASSOCIATIONS

It is the only agricultural cooperative association specializing in livestock farming in Hokkaido.We are cooperating with producers from all over the road to produce Hokkaido red meat beef called Kitaushiri. In addition, we have established a joint-stock company to deliver safe and secure meat to everyone, and we have established a hygienic management system

Company URL http://www.chikuren.or.jp/ Booth No. 5-1
Press Release Press release.pdf Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience thailand, vietnam Export record within 1 year thailand, vietnam
Product/Technology Hokkaido Red Beef "Kitaushiri"
Features Holstein brand beef raised using pasture and rice from Hokkaido.From production to slaughter, processing, and sales, thorough hygiene management is carried out.Be sure to eat red beef, which is a little different from Wagyu.
Category Beef
Product features / Certifications
Other HACCP
Place of production Hokkaido Form of selling Wholesale  and Retail
Retail Price 2100 Size・Weight per piece
Preservation method Both Freezing and Cooling Expiration date Chilled 45 days, Frozen 2 years
Shipping date Available all year round Minimum order quantity 1 head (set, parts)
Materials, Additive Beef
Product/Technology gyudon
Features meat processed food
Category Processed meat
Product features / Certifications
Other HACCP
Place of production Hokkaido Form of selling Retail
Retail Price Size・Weight per piece
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Hokkaido roast beef
Features meat processed food
Category Processed meat
Product features / Certifications
Other HACCP
Place of production Hokkaido Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Hokkaido black roast beef
Features meat processed food
Category Processed meat
Product features / Certifications
Other HACCP
Place of production Hokkaido Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Chowder soup
Features meat processed food
Category Processed meat
Product features / Certifications
Place of production Hokkaido Form of selling Wholesale
Retail Price Size・Weight per piece
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Boiled beef
Features meat processed food
Category Processed meat
Product features / Certifications
Place of production Hokkaido Form of selling Wholesale
Retail Price Size・Weight per piece
Preservation method Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Salt pork ribs
Features meat processed food
Category Processed meat
Product features / Certifications
Place of production Hokkaido Form of selling Wholesale
Retail Price Size・Weight per piece
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology roasted pork fillet
Features meat processed food
Category Processed meat
Product features / Certifications
Place of production Hokkaido Form of selling Wholesale
Retail Price Size・Weight per piece
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Hokkaido Soup Curry
Features meat processed food
Category Processed meat
Product features / Certifications
Place of production Hokkaido Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Hokkaido corned beef
Features meat processed food
Category Processed meat
Product features / Certifications
Other HACCP
Place of production Hokkaido Form of selling Retail
Retail Price Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology hamburg steak
Features meat processed food
Category Processed meat
Product features / Certifications
Other HACCP
Place of production Hokkaido Form of selling Retail
Retail Price Size・Weight per piece
Preservation method Freezing Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Beef tendon curry
Features meat processed food
Category Processed meat
Product features / Certifications
Other HACCP
Place of production Hokkaido Form of selling Retail
Retail Price Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive