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KAMADA SOY SAUCE INC.
Since our establishment in 1789, we have been developing a wide variety of Dashi and sauce products for over 230 years following family precept "producing the highest quality soy sauce, serving the community and gaining public confidence" to satisfy our customers by always responding flexibly to changes in food culture.
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Company URL |
https://www.kamada.co.jp/global
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Booth No. |
11-24
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Press Release |
さしみ醤油(日本語)A3刺身_刺身文字.pdf
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Country |
Japan |
Export partner company |
Domestic trading company |
Form of trading |
Direct transaction and Through trading companies and wholesalers |
International trade experience |
America, China, Korea, Taiwan, EU, and so on. |
Export record within 1 year |
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Product/Technology |
Dashi Soy Sauce 500ml |
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Features |
This dashi soy sauce, a blending of pure-brewed soy sauce made in Sanuki and the first dashi made from dried mackerel, bonito, and kombu carefully selected nationwide, features a truly rich flavor.
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Category |
Soy sauce, Dressing, Others |
Product features / Certifications |
ISO9001US-HACCP
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Place of production |
Kagawa
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Form of selling |
Wholesale and Retail |
Retail Price |
607 |
Size・Weight per piece |
|
Preservation method |
Room tempurature |
Expiration date |
1.5 years |
Shipping date |
all year |
Minimum order quantity |
1 Carton |
Materials, Additive |
Soy Sauce, Mirin, Salt, and so on. |
Product/Technology |
Dashi Soy Sauce 200ml |
|
Features |
This dashi soy sauce, a blending of pure-brewed soy sauce made in Sanuki and the first dashi made from dried mackerel, bonito, and kombu carefully selected nationwide, features a truly rich flavor.
|
Category |
Soy sauce, Dressing, Others |
Product features / Certifications |
ISO9001US-HACCP
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
335 |
Size・Weight per piece |
200ml |
Preservation method |
Room tempurature |
Expiration date |
1.5 years |
Shipping date |
all year |
Minimum order quantity |
1 Carton |
Materials, Additive |
Soy Sauce, Mirin, Salt, and so on. |
Product/Technology |
Garlic Dashi Soy Sauce 200ml |
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Features |
Rich, punchy taste!
Enjoy the perfect balance of sweetness, tastiness, saltiness and hotness.
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Category |
Soy sauce, Dressing, Spice, Wasabi, Others |
Product features / Certifications |
ISO9001US-HACCP
|
Place of production |
Kagawa
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Form of selling |
Wholesale and Retail |
Retail Price |
560 |
Size・Weight per piece |
200ml |
Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
all year |
Minimum order quantity |
1 Carton |
Materials, Additive |
Soy Sauce, Sugar, Garlic and so on. |
Product/Technology |
Ponzu Soy Sauce 200ml |
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Features |
Light-colored, pure-brewed, special-grade soy sauce has been mixed with plenty of Japanese citrus fruits from Sudachi, Yuzu and, Yukou to produce this Ponzu Soy Sauce.
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Category |
Soy sauce, Dressing, Vinegar, Others |
Product features / Certifications |
ISO9001US-HACCP
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Place of production |
Kagawa
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Form of selling |
Wholesale and Retail |
Retail Price |
431 |
Size・Weight per piece |
200ml |
Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
all year |
Minimum order quantity |
1 Carton |
Materials, Additive |
Soy Sauce, Mirin, Japanese Citrus Fruit Juice, and so on. |
Product/Technology |
Sashimi Soy Sauce 200ml |
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Features |
Pure-brewed dark-colored soy sauce has been blended with double-brewed soy sauce, for which koji molds have been added once again to refined but unheated soy sauce, to realize the mellow sweetness and slight thickness of this product.
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Category |
Soy sauce, Others |
Product features / Certifications |
ISO9001US-HACCP
|
Place of production |
Kagawa
|
Form of selling |
Wholesale and Retail |
Retail Price |
335 |
Size・Weight per piece |
200ml |
Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
all year |
Minimum order quantity |
1 Carton |
Materials, Additive |
Defatted Soy Beans, Wheat, Salt, and so on. |