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KAMADA SOY SAUCE INC.

Since our establishment in 1789, we have been developing a wide variety of Dashi and sauce products for over 230 years following family precept "producing the highest quality soy sauce, serving the community and gaining public confidence" to satisfy our customers by always responding flexibly to changes in food culture.

Company URL https://www.kamada.co.jp/global Booth No. 11-24
Press Release さしみ醤油(日本語)A3刺身_刺身文字.pdf Country Japan
Export partner company Domestic trading company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience America, China, Korea, Taiwan, EU, and so on. Export record within 1 year
Product/Technology Dashi Soy Sauce 500ml
Features This dashi soy sauce, a blending of pure-brewed soy sauce made in Sanuki and the first dashi made from dried mackerel, bonito, and kombu carefully selected nationwide, features a truly rich flavor.
Category Soy sauce, Dressing, Others
Product features / Certifications
ISO9001US-HACCP
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price 607 Size・Weight per piece
Preservation method Room tempurature Expiration date 1.5 years
Shipping date all year Minimum order quantity 1 Carton
Materials, Additive Soy Sauce, Mirin, Salt, and so on.
Product/Technology Dashi Soy Sauce 200ml
Features This dashi soy sauce, a blending of pure-brewed soy sauce made in Sanuki and the first dashi made from dried mackerel, bonito, and kombu carefully selected nationwide, features a truly rich flavor.
Category Soy sauce, Dressing, Others
Product features / Certifications
ISO9001US-HACCP
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price 335 Size・Weight per piece 200ml
Preservation method Room tempurature Expiration date 1.5 years
Shipping date all year Minimum order quantity 1 Carton
Materials, Additive Soy Sauce, Mirin, Salt, and so on.
Product/Technology Garlic Dashi Soy Sauce 200ml
Features Rich, punchy taste! Enjoy the perfect balance of sweetness, tastiness, saltiness and hotness.
Category Soy sauce, Dressing, Spice, Wasabi, Others
Product features / Certifications
ISO9001US-HACCP
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price 560 Size・Weight per piece 200ml
Preservation method Room tempurature Expiration date 1 year
Shipping date all year Minimum order quantity 1 Carton
Materials, Additive Soy Sauce, Sugar, Garlic and so on.
Product/Technology Ponzu Soy Sauce 200ml
Features Light-colored, pure-brewed, special-grade soy sauce has been mixed with plenty of Japanese citrus fruits from Sudachi, Yuzu and, Yukou to produce this Ponzu Soy Sauce.
Category Soy sauce, Dressing, Vinegar, Others
Product features / Certifications
ISO9001US-HACCP
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price 431 Size・Weight per piece 200ml
Preservation method Room tempurature Expiration date 1 year
Shipping date all year Minimum order quantity 1 Carton
Materials, Additive Soy Sauce, Mirin, Japanese Citrus Fruit Juice, and so on.
Product/Technology Sashimi Soy Sauce 200ml
Features Pure-brewed dark-colored soy sauce has been blended with double-brewed soy sauce, for which koji molds have been added once again to refined but unheated soy sauce, to realize the mellow sweetness and slight thickness of this product.
Category Soy sauce, Others
Product features / Certifications
ISO9001US-HACCP
Place of production Kagawa Form of selling Wholesale  and Retail
Retail Price 335 Size・Weight per piece 200ml
Preservation method Room tempurature Expiration date 1 year
Shipping date all year Minimum order quantity 1 Carton
Materials, Additive Defatted Soy Beans, Wheat, Salt, and so on.