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YAMAOKA SHUZO CO., LTD.

Sake Brewage with Rice Farming. Yamaoka Sake Brewery whose local sake brand is"Zuikan"is locatede in Hiroshima. With storong relationship with the professional farmers in this local area, we manage to farm and get several sake rice.As we have these strong relationships, we can handle the whole sake brewery prcess from farming sake rice till brewing sake

Company URL Booth No. 13-72
Press Release 蔵英語 .pdf Country Japan
Export partner company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience France Export record within 1 year France/Hong Kong
Product/Technology Sake Zuikan Junmai Daiginjo Kimoto 35
Features This sake is made by Omachi that is a variety of sake rice.This Sake is Junmai Daiginjo. Kimoto is a traditional brewing method that introduces natural lactic acid bacteria during the process.
Category Japanese sake
Product features / Certifications
Other HACCP
Place of production Hiroshima Form of selling Wholesale  and Retail
Retail Price 5000 Size・Weight per piece 8.8*8.8*28 720ml
Preservation method Cooling Expiration date 1 year over
Shipping date Availlable all year round Minimum order quantity 3boxes 6bottles in 1box
Materials, Additive Rice ,Rice Koji
Product/Technology Iikaze Hana Junmai Ginjo
Features This sake has a rich flavor because is made of rice, Omachi, is a most old variety for making sake. Iikaze is middle flavor and,middle tasting. It being fit for beginner when look for a taste of sake.
Category Japanese sake
Product features / Certifications
Other HACCP
Place of production Hiroshima Form of selling
Retail Price 1360 Size・Weight per piece 8.8*8.8*28 720ml
Preservation method Room tempurature Expiration date 1year over
Shipping date Available all year round Minimum order quantity 3boxes  12bottles in 1box
Materials, Additive Rice , Rice Koji
Product/Technology Zuikan Junmai Aigamomai
Features Sake made by organic farming Rice. We also farm the sake rice by ourselves with rice-duck farming method which doesn`t use agricultural chemicals at all. Our sake is crisp but has rich umami taste which goes well several Foods.
Category Japanese sake
Product features / Certifications
Other HACCP
Place of production Hiroshima Form of selling
Retail Price 1350 Size・Weight per piece 8.8*8.8*28 720ml
Preservation method Room tempurature Expiration date 1year over
Shipping date Available all year round Minimum order quantity 3boxes  12bottles in 1box
Materials, Additive Rice and Rice koji
Product/Technology Zuikan Junmai Ginjo Kimoto
Features Kimoto is a traditional brewing method that introduces natural lactic acid bacteria during the process.
Category Japanese sake
Product features / Certifications
Other HACCP
Place of production Hiroshima Form of selling
Retail Price 1350 Size・Weight per piece 8.8*8.8*28 720ml
Preservation method Room tempurature Expiration date 1 year over
Shipping date available all year round Minimum order quantity 3boxes  12bottles in 1box
Materials, Additive Rice and Rice Koji
Product/Technology Zuikan Clover 12% Junmai Ginjo Genshu
Features This sake is Genshu that non added water after squeezing. clover is 12% alcohol, sweet and light.
Category Japanese sake
Product features / Certifications
Other HACCP
Place of production Hiroshima Form of selling Wholesale  and Retail
Retail Price 1450 Size・Weight per piece 8.8*8.8*28 720ml
Preservation method Cooling Expiration date 1year
Shipping date Avallable all year round Minimum order quantity 3boxes 12bottles in 1box
Materials, Additive Rice,Rice Koji